I drink far more tea than water.
Today I've only been having Feng huang dan cong mi lan xiang - but I've had a lot of that and am having more immediately! I so love this tea
Am bying lots of tea as soon as I get my salary. Am deciding if I should have "Formosa Pao Chung" (Pouchong) or "Dung Ti Oolong". Anyone have advice? Will definitly be bying Sencha and Kukicha. And maybe a gaiwan or two. Oh and I need more pu.
Can he drink? I think he might need a straw -geeber1 wrote:Had to celebrate the new name of the Dark Side!LOL Geeber!! Your new avatar is ummm very you!
What kind of tea do you think Vader would drink
Maybe he's a MATE MAN???
Oh no!
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Jul 17th, '08, 14:30
Posts: 1953
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Location: British Columbia, Canada
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chamekke
Jul 17th, '08, 14:36
Posts: 2625
Joined: May 31st, '08, 02:44
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Geekgirl
Re: Pouchong Gong Fu
Salsero wrote:The wonderful thing about a forum like this is the opportunity to steal things from people when they aren’t looking. In today’s photo I have stolen
- the glass from Geekgirl
You stole my glass??? *looks in tea-booty drawer* Um...
Clicky for larger
More of this High Mountain oolong again. Yum. Love today's photo Salsero. That's the great thing here, inspiration from others' art. yay!
Re: Pouchong Gong Fu
GeekgirlUnveiled wrote:Salsero wrote:The wonderful thing about a forum like this is the opportunity to steal things from people when they aren’t looking. In today’s photo I have stolen
- the glass from Geekgirl
You stole my glass??? *looks in tea-booty drawer* Um...
Now poor Geekgirl can't drink the tea she just made.
Jul 17th, '08, 15:32
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Location: Gainesville, Florida
Re: Pouchong Gong Fu
You and Lou Reed both.chamekke wrote: Takin' a walk on the wild side.
http://www.youtube.com/watch?v=WZ88oTITMoM
Hey, wish me a walk on the wild side instead! (see above)augie wrote:Salsero: Have a very safe and enjoyable trip.
Oh, that song is actually Matcha Man. You can find your own YouTube for that.geeber1 wrote:Yikes, now I have the song "Macho Man" in my head, except with MATE!
I swear all I took was the glass, not the teapot that was made out of it.henley wrote:Now poor Geekgirl can't drink the tea she just made.
Jul 17th, '08, 15:54
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Location: Back in the TeaCave atop Mt. Fuji
Lapsang, which is why his breathing is so laboured and he is so dang mean.Victoria wrote:Can he drink? I think he might need a straw -geeber1 wrote:Had to celebrate the new name of the Dark Side!LOL Geeber!! Your new avatar is ummm very you!
What kind of tea do you think Vader would drink
Maybe he's a MATE MAN???
Oh no!
I have an announcement!!!
YUTAKA MIDORI IS IN MY CUP!!!
O-Cha's Kagoshima Sencha is lookin' hawt! Irridescent green. The dry leaf smells spectacular, a little like gyokuro, but sweeter. The very first steep was....ahhhhhh...MMMMMM. Really good. This is a champion sencha.
Earlier, some Adagio Yunnan Gold from the DARK SIDE!
Jul 17th, '08, 16:04
Posts: 20891
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Location: Back in the TeaCave atop Mt. Fuji
Jul 17th, '08, 16:54
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Katrina
Water is number one around here. Then tea. Used to be milk, but I'm drinking (a little) less of that these days.
White tip oolong today. Too much green lately.
White tip oolong today. Too much green lately.
Visit my website and blog at http://www.teapages.net and http://teapages.blogspot.com
I voted yes. My beverage consumption goes like this: water > tea > homeroasted coffee > soy milk > fresh pressed juices > super-funk beer. I LOVE my beverages!
Sippin on some of Hou De's 2007 Spring FengHuang Lin-Tou DanCong "Mi Lan". What an amazing dancong! I'm getting lots of CITRUS/HOPPS/honey/orchid in the aroma and it translates well, albeit not as forcefully, to the taste of the brew. There's also a quality to the smell and taste of this tea that I'm grasping to understand. It's very familiar but I can't quite place it.
cheers
Sippin on some of Hou De's 2007 Spring FengHuang Lin-Tou DanCong "Mi Lan". What an amazing dancong! I'm getting lots of CITRUS/HOPPS/honey/orchid in the aroma and it translates well, albeit not as forcefully, to the taste of the brew. There's also a quality to the smell and taste of this tea that I'm grasping to understand. It's very familiar but I can't quite place it.
cheers