Your favorite green, where is it from?

Made from leaves that have not been oxidized.


Where is your favorite green from?

Ceylon
1
2%
China
19
31%
India
1
2%
Japan
39
64%
Kenya
0
No votes
Taiwan
0
No votes
Other
1
2%
 
Total votes: 61

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Dec 2nd, '08, 17:36
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by Chip » Dec 2nd, '08, 17:36

Pentox wrote:
auggy wrote:Mmm, it is, isn't it? Sadly, mine is almost gone. :( I see a Den's order in my future.
For something not guri maybe?
LOL, how could I forget, Pentox does not crave the Guri leaf.

Den's has annually been a very good one. I generally like guricha late in the season and as an alternative to Chinese greens. It just seems right on.
.

Dec 2nd, '08, 17:54
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox

by Pentox » Dec 2nd, '08, 17:54

I have a new late season alternative though. Kuradashi is so wonderful.

And why would I want an alternative to something I don't drink much of in the first place? :wink:

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Dec 10th, '08, 05:38
Posts: 15
Joined: Nov 24th, '08, 02:29
Contact: poling525

by poling525 » Dec 10th, '08, 05:38

I love China Bi Luo Chun

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Dec 12th, '08, 02:21
Posts: 46
Joined: May 27th, '08, 16:14
Location: Guangzhou, China

by lydia » Dec 12th, '08, 02:21

Chinese ming qian lung jing is a wonderful tea to me. This is a famous Chinese green tea which is produced in early Apr before the Qing Ming festival. I love the tender tea leaf, beautiful color and pleasant taste.

Dec 12th, '08, 11:04

by Cofftea » Dec 12th, '08, 11:04

Moroccan mint!!!

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