"let's not mention wulong" Tuesday 7/08/08

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How fanatical are you about storing your TEA?

Freshest is bestest...I am as fanatical as you can get
2
4%
I am pretty fanatical
7
14%
I am fanatical
12
24%
I do not consider myself fanatical
28
56%
It is just dead leaves...it will keep on my hot sunny windowsill just fine!!! O_o
0
No votes
Other
1
2%
 
Total votes: 50
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Jul 9th, '08, 03:10
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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by Chip » Jul 9th, '08, 03:10

chamekke wrote:
Chip wrote:
Salsero wrote:
chamekke wrote: ... I'm continuing to work on my shincha backlog.
I'm glad that I am not the only one who feels oppressed by my tea.
Sometimes life just kinda sux, doesn't it??? :lol:
That's one reason that I'm not as fanatical about tea storage as I might be.

I no longer have enough tea containers for all - this - tea :cry: :cry: :cry:
Eh hmmm...send that new fukamushi bag my way and I will see to its proper storage! :wink:
blah blah blah SENCHA blah blah blah!!!
Jul 9th, '08, 03:15
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox
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by Pentox » Jul 9th, '08, 03:15

chamekke wrote:
It's the "steep for proper time" part that slays me. Proper?
Everything you need to know about brewing tea can be learned from the Japanese Tradition.
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Jul 9th, '08, 10:51
Posts: 1953
Joined: Apr 6th, '08, 19:02
Location: British Columbia, Canada
Contact: chamekke
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by chamekke » Jul 9th, '08, 10:51

Pentox wrote:
chamekke wrote:
It's the "steep for proper time" part that slays me. Proper?
Everything you need to know about brewing tea can be learned from the Japanese Tradition.
Except how to use that #$&^ bamboo whisk :wink:
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