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Jan 30th, '09, 03:37
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by Trey Winston » Jan 30th, '09, 03:37

Vulture wrote:My Contenders!

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Cool dragon motifs. I demand that you enter at least the blue one. Preferably both.

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Jan 30th, '09, 09:17
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by Chip » Jan 30th, '09, 09:17

Lovelies Sal and Vulture! Thanks for sharing them with us. Best of luck.

Vulture, I was not sure if your blue gaiwan photos were your actual entry since it seemed like you were going to reshoot when you were more awake. Either way is OK. Hope you enter the red one as well.

Tick tock tick tock, the clock is running. Remember, 11:59 PM EST Sunday is the deadline for entries.

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Jan 30th, '09, 14:06
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by Vulture » Jan 30th, '09, 14:06

Updated my Blue submission with a couple more shots, that one is finished. Here is my Red one:

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Last edited by Vulture on Feb 1st, '09, 02:21, edited 1 time in total.

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Jan 30th, '09, 14:25
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by Salsero » Jan 30th, '09, 14:25

I really like that red one!

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Jan 30th, '09, 21:44
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by Herb_Master » Jan 30th, '09, 21:44

What a struggle to get the camera to capture the real Blue colour of my Deep Blue gaiwan

"image edited out"
This is far too pale

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This is closer - but badly lit and poorly focussed

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assembled

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4 Grams of Teo Chew tea

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Teo Chew in the Gaiwan after rinse

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and after 1 infusion - so was the previous I think I discarded an out of focus rinse leaf

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2nd Infusion following quickly - Teo Chew is very fruity

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steaming away

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look again while I drink the tea
but the colour is wrong


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when the colour is right I can't hold the focus

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but the tea tastes good anyway
Last edited by Herb_Master on Feb 1st, '09, 14:45, edited 1 time in total.

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Jan 30th, '09, 22:48
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by Chip » Jan 30th, '09, 22:48

Thanks for sharing your gaiwan, Vulture and Herb_Master, they are both lovely and different. Good luck in the contest.
blah blah blah SENCHA blah blah blah!!!

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Jan 30th, '09, 23:21
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by chamekke » Jan 30th, '09, 23:21

My camera is dying... the macro setting refuses to work :( So apologies in advance for the low resolution of this pic.

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Gaiwan: Crystalline emerald gaiwan by Eilong of Taiwan. (Also called "blue pearl" by other sellers. The colour is really midway between blue and green - more of an aqua.)
Tea: Cha Wang Tai Ping Hou Kui from TeaSpring.

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Jan 30th, '09, 23:50
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by Vulture » Jan 30th, '09, 23:50

Herb_Master wrote:What a struggle to get the camera to capture the real Blue colour of my Deep Blue gaiwan

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look again while I drink the tea
but the colour is wrong
Hey Herb is this better?:

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Jan 31st, '09, 00:22
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by Salsero » Jan 31st, '09, 00:22

Vulture wrote: Hey Herb is this better?
Who needs a camera if you have Photoshop?

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Jan 31st, '09, 00:28
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by Vulture » Jan 31st, '09, 00:28

Salsero wrote:
Vulture wrote: Hey Herb is this better?
Who needs a camera if you have Photoshop?
Haha close but not quite. As long as the photo is clear (not blurry) I can do a lot to it. Was always skilled at photo editing but still can't create stuff from scratch too easily.

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Jan 31st, '09, 01:37
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by Victoria » Jan 31st, '09, 01:37

Vulture, You do realize you are helping the competition!!
hehehe

Nice chamekke, I haven't see the crystalline in the traditional
shape.

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by Pentox » Jan 31st, '09, 01:44

Victoria wrote: Nice chamekke, I haven't see the crystalline in the traditional
shape.
So true, sauce?

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Jan 31st, '09, 02:38
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by chamekke » Jan 31st, '09, 02:38

I bought it from Hou De last summer. It was the last one they had in stock.

I've been intermittently asking them ever since when they'll be getting more. There's actually a small crack in the bowl from an... unfortunate kitchen incident :cry: and I'm keen to get another one.

Really I don't know why more sellers don't offer this gaiwan. It's both very beautiful and easy to use. Maybe it's because the gift set of "pitcher-style" gaiwan plus cups is more profitable?

P.S. Here are links to the individual pieces in this line as well as the various gift sets.

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Jan 31st, '09, 02:44
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by Vulture » Jan 31st, '09, 02:44

Victoria wrote:Vulture, You do realize you are helping the competition!!
hehehe
Yah yah, but its all fun and games here. Plus good sportsmanship 8)

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Jan 31st, '09, 15:34
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by Geekgirl » Jan 31st, '09, 15:34

By request. ( :wink: shelob, you're a sweetie.)

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(click images to see larger version)

This is currently the only gaiwan I have, except for one tiny shrimp gaiwan that is a saucerless style. I've had others, but tend to give them away to new tea enthusiasts, so they don't stick around long enough for photos.

I adore gaiwan (what is the plural? hmmmm...) but for some unknown reason, tend not to purchase them. Maybe when my chawan obsession cools off, I'll spend some time on finding the perfect gaiwan set(s)? :wink:

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