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Re: Is this Yixing teapot ruined?

by kyarazen » Jun 3rd, '14, 05:13

well, just a simple experiment any of you can do at home, after bicarbonating and chlorinating a pot, washing it and boiling it till odourless etc, the first few brews of tea will taste pretty hard, and only becoming better after several uses.

usage of strong oxidizing agents temporarily alters the surface oxidation state, surface properties (i.e. tea stains do end up blocking pot porosity), removing metal ions, etc.

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Re: Is this Yixing teapot ruined?

by ABx » Jun 5th, '14, 22:45

kyarazen wrote:well, just a simple experiment any of you can do at home, after bicarbonating and chlorinating a pot, washing it and boiling it till odourless etc, the first few brews of tea will taste pretty hard, and only becoming better after several uses.

usage of strong oxidizing agents temporarily alters the surface oxidation state, surface properties (i.e. tea stains do end up blocking pot porosity), removing metal ions, etc.
What exactly is the experiment?

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Re: Is this Yixing teapot ruined?

by kyarazen » Jun 5th, '14, 22:56

ABx wrote:
kyarazen wrote:well, just a simple experiment any of you can do at home, after bicarbonating and chlorinating a pot, washing it and boiling it till odourless etc, the first few brews of tea will taste pretty hard, and only becoming better after several uses.

usage of strong oxidizing agents temporarily alters the surface oxidation state, surface properties (i.e. tea stains do end up blocking pot porosity), removing metal ions, etc.
What exactly is the experiment?
to bleach and bicarbonate a pot, and then see if you can detect the difference in the brew and how it changes after use. if the pot is slightly lower fired, the tea will become a little flat on the aroma too, until the pot becomes seasoned again

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Aug 3rd, '14, 12:48
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Re: Is this Yixing teapot ruined?

by Se7en8ight » Aug 3rd, '14, 12:48

Hi All,

Noob here :)

I found myself in the same situation a few weeks back -- staring into a pot brimming with mold -- i too had left tea leaves in it. This is actually how i found teachat. I was looking for ways how experts clean their pots. :)

I worried too about ingesting bleach (I realize I inhale more chlorine from a 5 minute shower but it was psychological for me more than anything, also the only bleach I could find was scented :lol: ), tasting baking soda, or smelling vinegar in my teapot (I did this once and it took forever to get rid of).

Anyway so the good thing is that I remembered my good friend Hydrogen Peroxide! The great thing about Hydrogen Peroxide is that it will get absorbed into the clays pores and destroy surface and embedded parts of the mold plus mold spores! AND! it will naturally decompose into water and oxygen after it has done its job! It won't only kill molds but also bacteria and will even denature viruses! :lol: safe and effective!

So i filled my teapot with hydrogen peroxide let it sit for a few minutes. Then chucked my teapot in boiling water to rinse :)

Incidentally most mold and their spores are obliterated well below boiling point of water so really boiling it is all that you need to do... but I wasn't taking any chances. :lol:

My two cents :)
78 :mrgreen:

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Re: Is this Yixing teapot ruined?

by debunix » Aug 3rd, '14, 12:58

Why not simply bake the pot? Put it in a cold oven, heat to 400 degrees F for half an hour, turn it off, let it cool entirely to room temperature.

It's not close to kiln heat, shouldn't hurt the ceramic, and it's definitely going to kill anything in the pot.

A self-cleaning oven cycle (about 700 degrees F might be even more efficient, to basically break down and vaporize everything.

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Re: Is this Yixing teapot ruined?

by Se7en8ight » Aug 3rd, '14, 23:56

debunix wrote:Why not simply bake the pot? Put it in a cold oven, heat to 400 degrees F for half an hour, turn it off, let it cool entirely to room temperature.

It's not close to kiln heat, shouldn't hurt the ceramic, and it's definitely going to kill anything in the pot.

A self-cleaning oven cycle (about 700 degrees F might be even more efficient, to basically break down and vaporize everything.
I don't have an oven but there is a corner drugstore down the street. My hydrogen peroxide is your oven :lol:

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Re: Is this Yixing teapot ruined?

by daidokorocha » Aug 4th, '14, 00:37

How long does one have to leave tea leaves for them to mold? I've never had this experience.

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Re: Is this Yixing teapot ruined?

by debunix » Aug 4th, '14, 02:00

I've only seen it once, when I forgot leaves from a session, and the pot recovered with baking soda and boiling water--it did not need baking. But as long as I hit the leaves with boiling water at least once a day I've had no trouble.

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Re: Is this Yixing teapot ruined?

by Se7en8ight » Aug 4th, '14, 02:01

It was 4 days for me... I'd been exceptionally busy and I thought I had emptied and rinsed the pot.

And during our monsoon season so humidity was insane!

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Re: Is this Yixing teapot ruined?

by daidokorocha » Aug 4th, '14, 11:22

Well, that makes sense then. I think it is a little too dry here for that to be a huge problem for me. I would say I'd try it and find out for myself, but that might be biting off more than I'm willing to chew. I don't think I've ever left anything in a pot longer than overnight, and I don't generally like to do that. Luckily, I live in a tiny place and am constantly passing my pots.

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Re: Is this Yixing teapot ruined?

by kyarazen » Aug 4th, '14, 21:56

debunix wrote:Why not simply bake the pot? Put it in a cold oven, heat to 400 degrees F for half an hour, turn it off, let it cool entirely to room temperature.

It's not close to kiln heat, shouldn't hurt the ceramic, and it's definitely going to kill anything in the pot.

A self-cleaning oven cycle (about 700 degrees F might be even more efficient, to basically break down and vaporize everything.
it would be a great method if the oven's clean and well used. i bake my lab wares to sterilize them sometimes.

my home oven's a little greasy, tend to have a bit of smell here and there, and it would be interesting to have some roast chicken oil stuck and absorbed into the pot :lol:

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Re: Is this Yixing teapot ruined?

by Se7en8ight » Aug 5th, '14, 01:56

kyarazen wrote:
debunix wrote:Why not simply bake the pot? Put it in a cold oven, heat to 400 degrees F for half an hour, turn it off, let it cool entirely to room temperature.

It's not close to kiln heat, shouldn't hurt the ceramic, and it's definitely going to kill anything in the pot.

A self-cleaning oven cycle (about 700 degrees F might be even more efficient, to basically break down and vaporize everything.
it would be a great method if the oven's clean and well used. i bake my lab wares to sterilize them sometimes.

my home oven's a little greasy, tend to have a bit of smell here and there, and it would be interesting to have some roast chicken oil stuck and absorbed into the pot :lol:
oh... speaking of lab ware, I wonder if putting it in an autoclave would crack the pots? prolly not eh? I mean if glass wont then surely ceramic wouldn't either! :idea:

78

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Re: Is this Yixing teapot ruined?

by kyarazen » Aug 5th, '14, 03:40

Se7en8ight wrote: oh... speaking of lab ware, I wonder if putting it in an autoclave would crack the pots? prolly not eh? I mean if glass wont then surely ceramic wouldn't either! :idea:

78
nope it should not crack in an autoclave at all. that could be a good way to sterilize a pot if you know of a clean autoclave. those that i use are swimming with bugs (before they are killed) and other unpalatable smells

you can consider using a pressure cooker though.

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Re: Is this Yixing teapot ruined?

by Se7en8ight » Aug 5th, '14, 04:55

oooohhh... another good option... ok, My germaphobic side is showing. I should stop now otherwise i'll think of pressure cooking everything I own! :lol:

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Re: Is this Yixing teapot ruined?

by olateone » Aug 5th, '14, 10:23

Microwave?

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