
Cheers
Hm.. I though DHP is only a name for a wuyi rock tea. Better to ask Chrl42 or MarshalN about the clay.Bubba_tea wrote:I was looking at these Da Hong Pao teapots from YS - anyone try one? Whew... I've about had it for yixing research for one day...![]()
Cheers
The tea and the teapot are two different things; they just have the same name. There's no reason you have to use the teapot for the tea of the same name.taitea wrote:I am also curious, what does a Da Hong Pao teapot mean exactly? The site says it's good for greener oolongs, but is Da Hong Pao a darker one? Doesn't this seem rather contradictory?
I don't know anything about firing temps of clay - but was reading some info that suggested it's best to fire at 1200'C , but that might just be for Zi Ni clay. I think these DHP clay pots are fired at 1040'C. How / does that influence anything?wyardley wrote:Also, while da hong pao is traditionally high fired, it can also be light / medium fired in a style that's more popular now.
I'm talking about the tea (the degree of roasting), not the teapots. I couldn't tell you much about the firing temperature appropriate for this type of clay.Bubba_tea wrote:I don't know anything about firing temps of clay - but was reading some info that suggested it's best to fire at 1200'C , but that might just be for Zi Ni clay. I think these DHP clay pots are fired at 1040'C. How / does that influence anything?wyardley wrote:Also, while da hong pao is traditionally high fired, it can also be light / medium fired in a style that's more popular now.
I have some of the "lao zhuni" ones from him; I think it's pretty safe to say are definitely not lao zhuni (hell, even based on the price I'd be pretty comfortable saying that), though they're not too bad. Scott has qualified his statements on the clay's origin, so hopefully he won't be offended by me saying this. I know Jason, Imen, and a lot of other folks like them, but I'm kinda "meh" on them so far. I have a really cheapie one from him, and I think it's so-so, also, though of course it was only $10 or so US.Wesli wrote:I was thinking about getting one...
But the thing is, I already have 2 pots from YSLLC, and I'm not impressed. They were the top pots he had for sale at the time (still only ~$30), and were recommended to me. When I got them, I was disappointed they didn't pass the sniff test. Further, the spouts and handles are slightly crooked. I still use them all the time and truly believe they enhance the experience. But the truth is, these pots have been pushed to the bottom of my list because I have a Red Blossom yixing, and one of Rishi's yixing, and they both blow these two YSLLC pots out of the water.
However, I don't know much about yixing, and am probably talking through my hat.
My $11 pot is (IMO) nicer than my $35 pot. It doesn't leak, lid is tight, has that nice "hot sand" smell. Can't complain much about the $35 pot though, for the money.Wesli wrote: But the thing is, I already have 2 pots from YSLLC, and I'm not impressed. They were the top pots he had for sale at the time (still only ~$30),