Saturday TeaRoom 1/03/09 Fave tea for December?

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Today's TeaRoom TeaPoll and discussion topic, how could I have forgotten. What was your fave tea of December? Where was it from?

China
29
49%
Ceylon
1
2%
India
9
15%
Japan
12
20%
Taiwan
4
7%
Kenya/Africa
1
2%
USA
2
3%
Other
1
2%
 
Total votes: 59

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Jan 3rd, '09, 01:53
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Saturday TeaRoom 1/03/09 Fave tea for December?

by Chip » Jan 3rd, '09, 01:53

Welcome to our virtual TeaRoom. Please share what is in your cup today.

Yesterday, black tea blew away all other teas as the tea that was first imbibed this year by responders. You can still vote and discuss yesterday's topic.

Today's TeaRoom TeaPoll and discussion topic, how could I have forgotten. What was your fave tea of December? Please share details.

I am looking forward to sharing TeaDay with everyone, bottoms up!

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Jan 3rd, '09, 02:28
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by Victoria » Jan 3rd, '09, 02:28

My favorite tea for December was a Taiwan Oolong.
Yay.

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Jan 3rd, '09, 02:30
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by Chip » Jan 3rd, '09, 02:30

Victoria wrote:My favorite tea for December was a Taiwan Oolong.
Yay.
Riiight ... did you drink oolong in December? :wink:

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Jan 3rd, '09, 02:48
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by Victoria » Jan 3rd, '09, 02:48

IF you read my posts you would know I have been
drinking a lot of the Shan Shui '08 Baozhong.

And since shincha is out of season, I have three
large oolong orders on the way!

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Jan 3rd, '09, 03:07
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by Salsero » Jan 3rd, '09, 03:07

Definitely Japan for December ... bunches of meaty gyokuro ... so much so I was in gyokuro-induced ecstasy all month ... drinking it and not being able to verbalize my experience, dumbfounded. Maybe it was enlightenment ... meh.

But there were also a couple great sencha experiences, most notably Hachiju Hachiya, courtesy of Ed. Finally, I made a point of remembering to drink matcha more often ... yummm! Nothing like that Japanese tea to clear out the mental cobwebs, like clearing morning haze.
  • Image

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Jan 3rd, '09, 03:35
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by olivierco » Jan 3rd, '09, 03:35

From Japan: Uji gyokuro Kame Giru Shi and Kuradashi SP.

Keemun this morning.

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Jan 3rd, '09, 04:21
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by omegapd » Jan 3rd, '09, 04:21

No favorites to speak of. Just the usual stuff. I guess I'm in a rut. :?

Gonna brew up some Kukicha in a bit.

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Jan 3rd, '09, 07:56
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by Drax » Jan 3rd, '09, 07:56

Hmmm, I went with China for some pu-erh faves, or I suppose I could have done Taiwan for some oolongs I really enjoyed. So hard to pick a top favorite. . .

This morning I'm trying a sample of Bulang Spring Buds pu-erh...

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Jan 3rd, '09, 08:29
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by olivierco » Jan 3rd, '09, 08:29

O-buku-cha after my lunch. Quite good: less rice than usual genmaicha but somewhat sharper taste.

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Jan 3rd, '09, 09:33
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by Riene » Jan 3rd, '09, 09:33


China black, as usual. I need to go experiment with the Indian black teas again, now that it's been a while.

Yunnan gold in the cup this morning.
Although my neighbors are all barbarians,
And you, you are a thousand miles away,
There are always two cups on my table.
--Tang Dynasty

Jan 3rd, '09, 09:38
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by Charlotte » Jan 3rd, '09, 09:38

And since shincha is out of season, I have three
large oolong orders on the way
Victoria - I can't wait to hear what you've found and how you like them!

Salsero - I love seeing your pictures. Thanks for your daily sharing.


Monkey Picked Oolong again in my cup this morning. My DH got me some for my B'day. :D Just 2 oz. so it'll go quick.

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Jan 3rd, '09, 09:50
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by Ron Gilmour » Jan 3rd, '09, 09:50

I think my top tea for December would be Adagio's Yunnan Noir. I'm finishing up my sample this morning. I'll definitely be ordering more, but I have a few other blacks that I want to work my way through first.

Sal, thanks for the great photos! The plants in your pics always remind me of my childhood in Florida, so different from my current snowy environs.

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Jan 3rd, '09, 10:04
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by Shelob » Jan 3rd, '09, 10:04

mmm YM from O-Cha.... da bombe as some of our TeaChatters would say! :wink:

Have a FAB TeaDay everyone! 8)
Have a FAB TeaDay Everyone!

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Jan 3rd, '09, 10:48
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by brandon » Jan 3rd, '09, 10:48

Unsure what my favorite was, but chances are it came from a China.

This one is from the Republic of China - 90's aged harbor tea.

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Last edited by brandon on Jan 3rd, '09, 10:49, edited 1 time in total.

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Jan 3rd, '09, 10:49
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by Selaphiel » Jan 3rd, '09, 10:49

I had a black month in December, taking a break form the Japanese greens. I stumbled upon a very good second flush Darjeeling. Darjeeling Jungpana, had nice dried fruit and spicy aromas to go with the more usual woody notes in a 2nd flush Darjeeling. So it is India for me.

Back from my christmas vacation now and started with green again today.

Enjoying some Gyokuro Kame-Giru Shi now.

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