Oh My Yummy!

Fully oxidized tea leaves for a robust cup.
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Feb 20th, '09, 12:58
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Oh My Yummy!

by coleyboley » Feb 20th, '09, 12:58

I just tried Adagio's Irish Breakfast tea for the first time. It was delicious!!!!

No major forum topic here, just wanted to share my experience with my fellow tea lovers!

It had so much great flavor. Oh my goodness. I think I need another cup right now!
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Feb 20th, '09, 13:50
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by geeber1 » Feb 20th, '09, 13:50

It's one of my favorites, too! :)
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Feb 20th, '09, 13:55
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by Victoria » Feb 20th, '09, 13:55

Glad you enjoy it! I have to think Yunnan Noir is currently my favorite Adagio BLack.
Feb 20th, '09, 22:46
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by silvermage2000 » Feb 20th, '09, 22:46

Thats good for you. And irish breakfast sounds pretty good.
My name i's ashley I am a female and 21 years old.
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Feb 21st, '09, 10:25
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by acdidion » Feb 21st, '09, 10:25

I'm drinking Adagio's Irish breakfast right now! :D
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Feb 21st, '09, 12:12
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by hooksie » Feb 21st, '09, 12:12

Victoria wrote:Glad you enjoy it! I have to think Yunnan Noir is currently my favorite Adagio BLack.
I'm sipping down my first cup of Yunnan and I would have to agree with you.

Irish breakfast comes in close after though.
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Mar 2nd, '09, 11:08
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by tjausti » Mar 2nd, '09, 11:08

I also like Irish Breakfast but I found the Earl Grey Bravo to be my favorite.

Just out of curiosity, other than the cut of the leaves what is the difference from Irish to English breakfast tea?
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Mar 2nd, '09, 11:40
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by Victoria » Mar 2nd, '09, 11:40

tjausti wrote:I also like Irish Breakfast but I found the Earl Grey Bravo to be my favorite.

Just out of curiosity, other than the cut of the leaves what is the difference from Irish to English breakfast tea?
Adagio uses Ceylon & Assam in their Irish and Keemun in their English.
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