Apr 7th, '09, 13:56
Posts: 1574
Joined: Dec 31st, '08, 02:16
Location: The foot of the great Smoky Mountains
Thoughts on Kukicha?
So who likes Kukicha? or otherwise? If so where have you received your favorite from?
Apr 7th, '09, 14:23
Posts: 20891
Joined: Apr 23rd, '06, 00:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Kukicha rox! I do not always have a bag open, but maybe half the time. I prefer the green, but sometimes roast my own instead of buying houji kukicha. I enjoy the Den;s, but found Hibiki-an's to be the best ... however I have not ordered from H-A in almost a year and did not have their 2008 harvest.
Also, kuki is great for blending, adding a different dimension to other Japanese teas and "grain teas."
Also, kuki is great for blending, adding a different dimension to other Japanese teas and "grain teas."
blah blah blah SENCHA blah blah blah!!!
Apr 7th, '09, 15:15
Posts: 1574
Joined: Dec 31st, '08, 02:16
Location: The foot of the great Smoky Mountains
I havent had much exposure to it...well ive never tried it at all yet. In an email string I had with a japanese vendor I bought from I asked him what he likes to drink personally..Kuckicha was his answer as he liked "mellow and soft" tea. I thought that was interesting thus I posed the question here as I hadnt seen much on it in the forums either
Apr 7th, '09, 18:56
Posts: 1574
Joined: Dec 31st, '08, 02:16
Location: The foot of the great Smoky Mountains