Debunix, How are you cold brewing oolong? Curious since oolong leaves are thicker than 1st flush Sincha and Gyokuro ... mornings. My travel tea was all oolong: winter Alishan light roast from Norbu, milk oolong from Bird Pick (susprised me by how well it took to cold brewing, it will ...

... farming and roasting methods and makes excellent charcoal roasted oolongs such as roasted DongDing, DaYuLin, High Mountain, Wild LiShan. Some ... into this. In the past I've only enjoyed yancha but then I bought some milk oolong (true milk oolong - not a flavored tea) and I enjoyed that enough ...

... that great spicy/cinnamon finish that is so nice in a good mountain oolong. I managed to find myself without my tea bag when I arrived at the ... it lovely to the last drop. And now, drinking through a bit of JinXuan Milk Oolong from BirdPick. It is nice but not cloying like the stuff I got ...

I tried a genuine milk oolong this year for the first time. It's almost as if it contains the essence of milk or cream rather than ...

chrl42 wrote:
No, it lasts longer as the tea brews... milky, buttery..but more milky than buttery

bedoukian's super milk lactone... dissolves well into leaf waxes..

a huge proportion of taiwanese cookies use similar milk lactones as well.. so does the bubble teas

I just bought Jinxuan from Tianshan tea market.. and what the heck..it's milk-flavored! is it natural flavor or artificial flavor?? anyone have an idea? The milky flavor disappear after a brew or two? What about the aroma? No, it lasts longer as the tea brews... ...

Until this week I though I did not like milk oolong, but then I have been enjoying Mountain Tea's very reasonably priced 'High Mountain Jin Xuan (金萱)', ...

I tried a genuine milk oolong this year for the first time. It's almost as if it contains the essence of milk or cream rather than ...

chrl42 wrote: I just bought Jinxuan from Tianshan tea market..

and what the heck..it's milk-flavored! is it natural flavor or artificial flavor??

anyone have an idea?

The milky flavor disappear after a brew or two? What about the aroma?

I just bought Jinxuan from Tianshan tea market.. and what the heck..it's milk-flavored! is it natural flavor or artificial flavor?? anyone have an idea? Some Nantou Jin Xuan oolongs I've tried had a more or less pronounced natural milky kind of flavor to them, ...

I just bought Jinxuan from Tianshan tea market..

and what the heck..it's milk-flavored! is it natural flavor or artificial flavor??

anyone have an idea?

... your first Tea? The first ever would have been typical British tea with milk, long ago. I never formed a taste for it. I'd have green tea at Chinese ... during the afternoon. What is your favorite Tea currently? Sticky rice oolong is up there, and hojicha, and TeaLifeHK's high fire tieguanyin, ...

I usually go no milk and sugar, but I've found I like a splash of almond milk when I'm stuck with cheaper bagged tea. Oh and I'm a fan of chai too Another kind of dilicious? Oolong and green tea are often mixed with milk at bubble tea places, so it can totally work. ...

I usually go no milk and sugar, but I've found I like a splash of almond milk when I'm stuck with cheaper bagged tea. Oh and I'm a fan of chai too Another kind of dilicious? Oolong and green tea are often mixed with milk at bubble tea places, so it can totally work. ...

I usually go no milk and sugar, but I've found I like a splash of almond milk when I'm stuck with cheaper bagged tea. Oh and I'm a fan of chai too Another kind of dilicious? Oolong and green tea are often mixed with milk at bubble tea places, so it can totally work. ...