... connaisseur) i was curious as to which types of black teas usually take milk, and which are primarily served 'strait up'. I noticed that certain ... teas, are served in larger glasses, usually with milk. Or am i gettings Oolong and black tea confused? additionally, how are green, white, herbal, ...

It's all based on tea culture. The European method of drinking tea with milk and sugar was a result of tea being very expensive and using the milk ... avoid scalding. Teas served in Chinese restaurants are usually green or oolong and aren't served with milk or sweetener. Chinese and Japanese servings ...

... connaisseur) i was curious as to which types of black teas usually take milk, and which are primarily served 'strait up'. I noticed that certain ... teas, are served in larger glasses, usually with milk. Or am i gettings Oolong and black tea confused? additionally, how are green, white, herbal, ...

Oolong is my favorite type of tea. I've tried a ton of them and only a few haven't made the ... - The strongest flavor of the bunch, more earthy and biscuity than vegetal. -- Milk Oolong - received from a wholesaler - very good, but very pricey when you can get it. ...

i've seen a few teas around online that are "infused with the creaminess of milk" called silk oolongs or milk oolongs. i guess that should sound pretty straightforward, but to me it doesn't.

what are these oolongs "infused" with milk, and what do they taste like?

... all the teas have weight loss benefits, why all the hype about Wulong/Oolong specifically? Probably for the same reason that there is a lot of ... proof comes along, drink whatever tea you like best without sugar/milk. Because if you genuinely don't like oolong tea, drinking it is just ...

Yeah - just about any real tea will be as good as any other for this. Maybe not black tea since it is usually taken with milk or sugar, but just find a kind of Green/White/Oolong that you like and stick with it.

... Additives I have found that work best include: sugar, honey, vanilla, milk, pepper, lemon juice, and cinnamon. In general, black teas take additives ... without adding any sugar at all. You can work backwards from blacks to oolongs to greens to whites; or you can just pick one that sounds good. ...

... kitchen counter. I'm a little out of hand. I love greens, whites, and oolongs (my god! where has oolong been all my life?--I love it!), but I have ... difficult for me to drink many black teas without at least a little milk. But those tastes are changing every day. I'm so vocal and obnoxious ...

... I prefer Splenda. (Also honey changes the flavor of the tea.) Don't add milk to fruity teas -the acid will make the milk curdle. It's fine to add ... often add it to earl grey. Never heard of anyone adding it to green or oolong or the like, probably not a good idea. Good luck and happy drinking!

... I think it makes about 3 cups? I also have the Strawberry black tea, oolong savant sampler, and the apricot green. The strawberry smells so good, ... just drink it straight? I've heard of sugar, honey, lemon.. and even milk and cream. Should I just go back to crystal light peach tea? HELP ME! ...

... mainly black teas, I have started to dabble with a few green and oolong teas (Dragonwell, White Monkey and Ti Kuan Yin) and after enjoying ... exceptions (primarily Chai which I make the traditional Indian way with milk and honey). I must agree with you that there is a certain spiritual ...

... regular teas. I grew up with regular old black tea, sweetened and with milk. Over time, I dropped the additions, almost never using milk and only ... taste. I believe the tea served in Chinese restaurants is normally an oolong tea. Greens tend to be lighter flavored, as I noted, but also tend ...