... There's something else going on here I can't quite identify--a flavor I can detect, but can't put my finger on. Infusion five. getting some milk-like notes from the lid, which is interesting. I've never encountered that in DHP before. This infusion is less astringent. Still lots of flavor, ...

... up what seemed like a fair price for da hong pao clay. I gong fu'd a milk oolong (from Tea Master's) in this pot and in a nice little similar sized zi ni, both with ...

... some Fushoushan grandpa-style in a 12oz bowl; and now I'm enjoying some Milk Oolong from a 150 mL kyusu.

After this morning's hot sencha, I'm enjoying some cool-brewed Milk Oolong from Bird-Pick Tea. I was doing a serial-cool brew session two evenings ago, and realized ...

... good practise :lol: Why is it that people in England added sugar and milk to their tea – because it was otherwise undrinkable! Long transport ... On the other tea in England is still pretty awful… heavy roasted oolong brewed into an "tea-spresso" and dunked into 70% full cream ...

... good practise :lol: Why is it that people in England added sugar and milk to their tea – because it was otherwise undrinkable! Long transport ... On the other tea in England is still pretty awful… heavy roasted oolong brewed into an "tea-spresso" and dunked into 70% full cream ...

... good practise :lol: Why is it that people in England added sugar and milk to their tea – because it was otherwise undrinkable! Long transport ... On the other tea in England is still pretty awful… heavy roasted oolong brewed into an "tea-spresso" and dunked into 70% full cream ...

... Indian tea, however, so it's not all crap. In India, the majority of the tea consumed is CTC/tea dust, however, and brewed up strong with lots of milk and LOTS of sugar. In Mumbai, people drink half a small cup of very strong tea several times a day for their fix.

... pu erh! No doubt about that, but old practise does not necessarily mean good practise :lol: Why is it that people in England added sugar and milk to their tea – because it was otherwise undrinkable! Long transport routes on ships, camels whatever, dust on the road – I do not want to know ...

Serially drinking Milk Oolong from Bird Pick Tea grandpa style--3 larger chawans with the Milk Oolong leaves, adding hot water to ...

Jay, I bought medium-roast rolled oolong from her. When I was looking at what you had before you left & comparing ... the Himalayan Orange which tastes so good after so many cups of tea that needs milk or whatever to make it worth drinking. Cheers

debunix, I had stopped trying milk oolong because after being lucky w/ 2 purchases several years ago, I failed to obtain any that was the ...

Enjoying Milk Oolong from Bird Pick Tea. This is only the 2nd Milk oolong that I have had, and the first one from another vendor ...

... from a different HK company; Cheung Hing Tea Hong. This tea comes prepacked in 8g, paper-wrapped portions and I dropped the full 8g into a 100ml milk chocolate-brown zini pot. This pot really does wonderfully with all of my oolongs and brings out the flavor to a surprising extent; I think it ...

... medley of many different tea types – from delicate white teas to rich oolongs and everything in between. The result? An intriguing melange of flavours, ... blend is as follows "And with floral jasmine pearls and velvety milk oolong, this luxurious blend is inspired by those classic mixes. ...