... that I would like to get often have black tea. Is there something that I'm doing wrong, or is there a specific type that I should try? Also any recommendations for jasmine and chai (I actually dislike sweet teas, is there a way for it to not be so sweet)? Would recommend brewing at a lower temperature! ...

Hi. I am a Pu erh newbie and am wondering if I shld try these. They seem a little big guns compared to what I have been drinking. Can you please send me a message? Thx. Sent from my iPhone using Tapatalk Hello, I tried to send you ...

Hi. I am a Pu erh newbie and am wondering if I shld try these. They seem a little big guns compared to what I have been drinking. Can you please send me a message? Thx.


Sent from my iPhone using Tapatalk

... wide variety of teas iv had over the years. Zesta generally has always been consistent with the quality of the tea and the freshness so i would recommend the brand to any tea connoisseur.

... such as (Note they can ship abroad to my hometown): Ippodo Sazen O-Cha Fukujuen I am looking for the quality more than how much it will cost Any recommendation to buy from these stores or others (Matcha and Gyokuro) Thank you I would recommend trying a sample of each from Adagio ( matcha and ...

Starryeyes wrote: Hey guys,

Can anyone recommend a good tea recipe book?

Thank you x

If you're looking to use tea in food recipes, we have a great site here.

... specialize in different areas. You didn't say what type of tea you are looking for. With that said, for many types of teas including Puer I would recommend Yunnan Sourcing. They have a China site and a US site. They are well regarded. Good luck.

... also more environmentally friendly than tea bags. Here’s what you need before you start brewing: Either a built-in tea infuser mug or jug (which I recommend) or a separate tea infuser, hot water and your favourite loose tea leaves. First you put the tea leaves into the infuser and you can use basket-style ...

Hi! I’m Sonya, a newbie from the Midwest. I’ve been drinking tea all my life, if you can count Southern sweet tea on ice, lol! About 30 yrs ago I switched over to proper loose leaf teas. I love everything from a rich Assam to Silver ...

Hi!
I’m Sonya, a newbie from the Midwest. I’ve been drinking tea all my life, if you can count Southern sweet tea on ice, lol! About 30 yrs ago I switched over to proper loose leaf teas. I love everything from a rich Assam to Silver needles to a creamy matcha.

Hi recently my friend gifted me a Luxury Collection Single Estate Black Tea from Zesta Ceylon Tea and it was truly one of the best black teas I have had in a while. The large leaf brew is smooth on the palate and I would highly recommend it for any avid black tea drinkers.

Hi! Newbie here. I found this very cool teapot at an estate sale not long ago, and was wondering if anyone had any insight as to its background and maybe what it is? Some research showed it could be Chinese (or Asian). It is ...

... Yes, you are right, itis a zini teapot. Now that you mention I remember reading somewhere here that zini will take away the flavours. Would you recommend me to switch to a zhuni pot instead?

Try one of the below: Ripe Pu erh Dark Oolong You can't really go wrong with ripe pu erh, but avoid ones made from small leaf/bud ones, and go for stronger pile-fermente ripes (which tend to be larger leaf ones). It doesn't have to be expensive. For dark oolong you can go for Wuyi Rock Teas or Danco...

try what I call 555 : 5 grams shu pu erh, 5 min, 5 oz boiling water