Fully oxidized tea leaves for a robust cup.
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Tea Vendors on TeaChat
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Mar 27th, '20, 14:20
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Re: Hawaiian Black Tea
Apr 24th, '13, 22:07
Apr 24th, '13, 22:07
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Re: Online sources for breakfast
Apr 22nd, '13, 03:30
Apr 22nd, '13, 03:30
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Re: Milk in your black tea?
Apr 21st, '13, 16:58
Apr 21st, '13, 16:58
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Mojiang Autumn 2012
Mar 17th, '13, 20:30
Mar 17th, '13, 20:30
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Re: Darjeeling 2013 First Flush
Mar 14th, '13, 21:03
Mar 14th, '13, 21:03
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Differences
Attachment(s) by drone1952 » Feb 18th, '13, 16:02
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- 3904 Views
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Last post
Re: Differences
Feb 26th, '13, 06:55
Feb 26th, '13, 06:55
10 Replies
3904 Views
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Re: Questions about milk in tea
Feb 12th, '13, 02:13
Feb 12th, '13, 02:13
7 Replies
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Re: Tea from England, Recommendations?
Feb 2nd, '13, 18:07
Feb 2nd, '13, 18:07
3 Replies
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Re: help with tea identification please
Jan 22nd, '13, 23:16
Jan 22nd, '13, 23:16
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Re: Source for really good "muscatel" darjeeling
Dec 29th, '12, 22:00
Dec 29th, '12, 22:00
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Re: Article & Pics on Darjeelings
Dec 18th, '12, 08:39
Dec 18th, '12, 08:39
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Shanghai Tea Shops
Dec 2nd, '12, 09:54
Dec 2nd, '12, 09:54
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Re: Where's the tea??
Nov 21st, '12, 18:23
Nov 21st, '12, 18:23
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Re: Tea and Protein Absorption?
Nov 20th, '12, 21:11
Nov 20th, '12, 21:11
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Re: Yixing or Zhuni (or other unglazed pot) for Black Teas?
Nov 19th, '12, 22:50
Nov 19th, '12, 22:50
5 Replies
3462 Views