Fully oxidized tea leaves for a robust cup.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:20
Mar 27th, '20, 14:20
0 Replies
83882 Views
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Re: A Strong English Breakfast
Sep 18th, '18, 09:44
Sep 18th, '18, 09:44
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Re: Recommendations: White --> Black teas
Aug 17th, '18, 13:58
Aug 17th, '18, 13:58
3 Replies
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Re: Aged Liubao
Jul 1st, '18, 01:33
Jul 1st, '18, 01:33
11 Replies
6312 Views
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Re: Malty Flavor
Jun 18th, '18, 04:22
Jun 18th, '18, 04:22
37 Replies
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compressed Dian Hong, Yunnan black tea cake
May 14th, '18, 00:55
May 14th, '18, 00:55
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Re: Recommendations for high grade Qimen/Keemun?
Jan 22nd, '18, 10:26
Jan 22nd, '18, 10:26
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Re: An early Christmas gift...
Dec 30th, '17, 04:36
Dec 30th, '17, 04:36
5 Replies
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Re: How much caffeine is in Assam black tea?
Nov 30th, '17, 05:32
Nov 30th, '17, 05:32
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Re: the best teapot for darjeeling first flush
Nov 15th, '17, 19:43
Nov 15th, '17, 19:43
5 Replies
5212 Views
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Re: Oil Slick like film on top of my tea.
Nov 10th, '17, 08:44
Nov 10th, '17, 08:44
52 Replies
125664 Views
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Re: Traditional way to brew Chinese black tea
Nov 4th, '17, 17:25
Nov 4th, '17, 17:25
11 Replies
5568 Views
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Re: Naturally Sweet Like Yunnan Imperial Golden Monkey?
Nov 1st, '17, 08:17
Nov 1st, '17, 08:17
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Re: Missing taste of England, The Orangery Signature Tea circa 2010.
Oct 30th, '17, 10:48
Oct 30th, '17, 10:48
1 Replies
2785 Views
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Re: Why are some tea leaves CTC (Crush-Tear-Curl)?
Oct 5th, '17, 16:22
Oct 5th, '17, 16:22
1 Replies
3505 Views
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Re: Afternoon tea
Sep 22nd, '17, 12:27
Sep 22nd, '17, 12:27
0 Replies
4398 Views