Black Tea



Fully oxidized tea leaves for a robust cup.
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  • New Adagio Website!
    by Emily@Adagio » Apr 11th 17 8:28 pm » in Announcements
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  • P&G Tips - Pyramid Bags
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  • tea storage
    by Butterflykoi » Jun 29th 06 4:43 pm
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  • new tea lover
    by macatea » Jun 10th 06 4:53 am
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  • "Golden" Yunnans...
    by rij73 » Jun 14th 06 2:50 pm
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  • New to the forums
    by Guest » Jun 8th 06 9:55 am
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  • Just bought some Adagio flavoreds
    by FairTaxGuy » Jun 11th 06 10:14 pm
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  • Nilgiri Tiger Hill
    by teachat » Jun 7th 05 6:57 pm
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  • Need rec for earthy, woody black tea!
    by joseybird » May 6th 06 4:14 am
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  • best darjeeling estate?
    by dejj » May 2nd 06 12:42 am
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  • "Cooked leaf" taste...?
    by joseybird » May 14th 06 5:41 pm
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    May 15th 06 10:50 pm
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  • Best Way to make Yunnan Gold??
    by Emoney » Jan 17th 06 5:12 am
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    May 10th 06 2:59 am
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  • First Flush Spring Darjeeling My comments
    by jashnew » Apr 21st 06 4:16 pm
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  • Smokey Keemun
    by Marlene » Oct 9th 05 7:58 pm
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  • The World's Finest Tea
    by jogrebe » Apr 18th 06 2:08 am
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    Apr 24th 06 4:44 am
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