Fully oxidized tea leaves for a robust cup.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:20
Mar 27th, '20, 14:20
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Re: Yorkshire loose leaf vs. bags: same tea?
Apr 20th, '17, 14:03
Apr 20th, '17, 14:03
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Aged Liu Bao?
Attachment(s) by needaTEAcher » Jul 3rd, '12, 11:43
- 7 Replies
- 9599 Views
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Re: Aged Liu Bao?
Apr 17th, '17, 02:08
Apr 17th, '17, 02:08
7 Replies
9599 Views
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- 2 Replies
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Re: Vendors (2017)
Apr 10th, '17, 14:19
Apr 10th, '17, 14:19
2 Replies
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Re: Anyone here ever had Purple tea?
Mar 23rd, '17, 12:27
Mar 23rd, '17, 12:27
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Re: Calling All Chai Wallahs
Jan 30th, '17, 14:00
Jan 30th, '17, 14:00
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Re: 2016 FF Darjeeling.
Aug 3rd, '16, 02:53
Aug 3rd, '16, 02:53
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Re: Lapsang Souchong Tea
Jul 21st, '16, 09:57
Jul 21st, '16, 09:57
21 Replies
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Re: Black tea water
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Jul 6th, '16, 16:08
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Re: Brazilian (Japanese) black tea
May 28th, '16, 20:22
May 28th, '16, 20:22
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Re: What to do with awful black tea / lapsang
May 13th, '16, 12:14
May 13th, '16, 12:14
15 Replies
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Himalayan black tea
Apr 21st, '16, 22:10
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Re: Yuchi wild (Taiwan)
Apr 15th, '16, 09:46
Apr 15th, '16, 09:46
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Re: Japanese Black Tea
Mar 25th, '16, 06:20
Mar 25th, '16, 06:20
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Re: Brewing Darjeeling properly
Feb 7th, '16, 21:05
Feb 7th, '16, 21:05
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Re: Buying Lapsang Souchong in China?
Feb 6th, '16, 12:02
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