One of the intentionally aged teas, Pu-Erh has a loyal following.
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- 51667 Views
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Last post
Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
51667 Views
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- 29 Replies
- 2515 Views
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Last post
Re: 'Airing out'
Oct 13th, '09, 23:57
Oct 13th, '09, 23:57
29 Replies
2515 Views
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- 7 Replies
- 756 Views
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Last post
Re: Characters for shu and sheng
Oct 13th, '09, 20:16
Oct 13th, '09, 20:16
7 Replies
756 Views
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- 2 Replies
- 458 Views
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Last post
Re: Just Purchased some Pu Erh Cakes
Oct 12th, '09, 19:12
Oct 12th, '09, 19:12
2 Replies
458 Views
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- 14 Replies
- 31595 Views
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Last post
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Re: Pronunciation?
Oct 11th, '09, 21:53
Oct 11th, '09, 21:53
14 Replies
31595 Views
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- 7 Replies
- 891 Views
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Last post
Re: Concerns about a CNNP Shu
Oct 8th, '09, 21:43
Oct 8th, '09, 21:43
7 Replies
891 Views
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- 5 Replies
- 753 Views
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Last post
Re: Mixing half RAW/COOKED together in a Gaiwan.
Oct 8th, '09, 13:23
Oct 8th, '09, 13:23
5 Replies
753 Views
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- 5 Replies
- 1360 Views
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Last post
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Re: Liu Bao/ Liu An?
Oct 3rd, '09, 15:38
Oct 3rd, '09, 15:38
5 Replies
1360 Views
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- 28 Replies
- 1778 Views
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Last post
Re: Opinions?
Oct 2nd, '09, 09:23
Oct 2nd, '09, 09:23
28 Replies
1778 Views
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- 5 Replies
- 3395 Views
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Last post
Re: Shopping for pu'er in Toronto's Chinatown
Oct 1st, '09, 21:51
Oct 1st, '09, 21:51
5 Replies
3395 Views
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- 9 Replies
- 985 Views
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Last post
Re: how many yixing pots do you use for all raws?
Sep 30th, '09, 19:04
Sep 30th, '09, 19:04
9 Replies
985 Views
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- 5 Replies
- 2003 Views
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Last post
Re: CNNP 'colour' marks?
Sep 29th, '09, 19:55
Sep 29th, '09, 19:55
5 Replies
2003 Views
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- 0 Replies
- 327 Views
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Last post
Regional Characteristics
Sep 29th, '09, 13:18
Sep 29th, '09, 13:18
0 Replies
327 Views
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- 3 Replies
- 988 Views
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Last post
Re: Korean Pu-erh Sources?
Sep 28th, '09, 14:03
Sep 28th, '09, 14:03
3 Replies
988 Views
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- 18 Replies
- 1619 Views
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Last post
Re: Young Sheng
Sep 26th, '09, 19:16
Sep 26th, '09, 19:16
18 Replies
1619 Views
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- 14 Replies
- 1359 Views
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Last post
Re: Affordable Sheng for Newbie?
Sep 26th, '09, 15:38
Sep 26th, '09, 15:38
14 Replies
1359 Views