One of the intentionally aged teas, Pu-Erh has a loyal following.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
11852 Views
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Re: Need some help please.
Jul 10th, '12, 10:07
Jul 10th, '12, 10:07
6 Replies
1334 Views
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- 27 Replies
- 6036 Views
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Re: 2011 YS Wu Liang Mountain Cakes
Jul 9th, '12, 03:11
Jul 9th, '12, 03:11
27 Replies
6036 Views
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- 12 Replies
- 3040 Views
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Re: Good value smoky/fruity puerh
Jul 3rd, '12, 12:43
Jul 3rd, '12, 12:43
12 Replies
3040 Views
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- 1 Replies
- 620 Views
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Re: Traditional Dai Minority bamboo raw Pu Er tea making process
Jul 1st, '12, 14:20
Jul 1st, '12, 14:20
1 Replies
620 Views
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- 4 Replies
- 1523 Views
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Re: The progress of my 2009 EoT NanNuo Plantation Cakes
Jun 26th, '12, 04:47
Jun 26th, '12, 04:47
4 Replies
1523 Views
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- 31 Replies
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Re: When do the "green" tastes of sheng fade away?
Jun 26th, '12, 00:18
Jun 26th, '12, 00:18
31 Replies
5862 Views
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- 25 Replies
- 5498 Views
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Re: brewing mao cha
Jun 18th, '12, 13:36
Jun 18th, '12, 13:36
25 Replies
5498 Views
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- 15 Replies
- 3960 Views
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Re: Tea Art & Culture Expo 2012 (Malaysia)
Jun 17th, '12, 19:54
Jun 17th, '12, 19:54
15 Replies
3960 Views
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- 1438 Views
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Re: Notice: Teabloggers re:recaptcha
Jun 16th, '12, 19:42
Jun 16th, '12, 19:42
6 Replies
1438 Views
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- 17 Replies
- 3737 Views
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Re: White tea puerh
Jun 14th, '12, 04:56
Jun 14th, '12, 04:56
17 Replies
3737 Views
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- 38 Replies
- 7842 Views
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Re: Looking for a cake of 2003 You Le 6FTM
Jun 14th, '12, 01:47
Jun 14th, '12, 01:47
38 Replies
7842 Views
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- 1 Replies
- 602 Views
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Re: Conditioning maocha/chunk of bing that is too dry
Jun 13th, '12, 22:35
Jun 13th, '12, 22:35
1 Replies
602 Views
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- 3850 Views
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Re: My pu'erh storage cabinet
Jun 10th, '12, 17:51
Jun 10th, '12, 17:51
16 Replies
3850 Views
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- 3 Replies
- 986 Views
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Re: Gostreetshop
Jun 9th, '12, 19:57
Jun 9th, '12, 19:57
3 Replies
986 Views
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- 7 Replies
- 1828 Views
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Re: What am I doing wrong?
Jun 7th, '12, 23:54
Jun 7th, '12, 23:54
7 Replies
1828 Views