Owes its flavors to oxidation levels between green & black tea.
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- 5001 Views
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
5001 Views
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- 2 Replies
- 1016 Views
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Re: Hung Shui Oolong and Laocha flavours
May 21st, '15, 21:54
May 21st, '15, 21:54
2 Replies
1016 Views
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- 14 Replies
- 2454 Views
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Last post
Re: Oolong At Auction
Apr 27th, '15, 04:39
Apr 27th, '15, 04:39
14 Replies
2454 Views
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- 3 Replies
- 1421 Views
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Last post
Re: Who roasts the official four Wuyi bushes leave's?
Apr 21st, '15, 05:09
Apr 21st, '15, 05:09
3 Replies
1421 Views
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- 4 Replies
- 1304 Views
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Re: Help! Favorite oolong has gone sour?
Apr 20th, '15, 21:00
Apr 20th, '15, 21:00
4 Replies
1304 Views
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Dancong
Attachment(s) by ryancha » Jan 11th, '15, 15:14
- 105 Replies
- 10787 Views
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Last post
Re: Dancong
Apr 17th, '15, 20:40
Apr 17th, '15, 20:40
105 Replies
10787 Views
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- 21 Replies
- 3205 Views
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Last post
Re: Why Does Very Good Yancha Have a Bad Bad Day?
Apr 16th, '15, 13:17
Apr 16th, '15, 13:17
21 Replies
3205 Views
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- 19 Replies
- 3823 Views
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Last post
Re: Source for Da Yu Ling?
Apr 16th, '15, 01:50
Apr 16th, '15, 01:50
19 Replies
3823 Views
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- 11 Replies
- 2417 Views
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Last post
%22><text x=%2250%%22 y=%2266%%22 fill=%22%23fff%22 style=%22font:900 40px/100px sans-serif%3B text-shadow:1px 1px 0 rgba(0, 0, 0, .36)%3Binline-size: 100px%3B text-anchor: middle%22>M</text></svg>)
Re: Any way to salvage old tea?
Apr 10th, '15, 10:46
Apr 10th, '15, 10:46
11 Replies
2417 Views
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- 3 Replies
- 1235 Views
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Last post
Re: Beginner Oolong
Apr 6th, '15, 02:37
Apr 6th, '15, 02:37
3 Replies
1235 Views
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- 4 Replies
- 1318 Views
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Last post
Re: Where to get
Mar 24th, '15, 03:09
Mar 24th, '15, 03:09
4 Replies
1318 Views
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- 2 Replies
- 915 Views
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Last post
Re: Yancha compared to Yeshengcha (Taiwan)
Mar 16th, '15, 22:02
Mar 16th, '15, 22:02
2 Replies
915 Views
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- 14 Replies
- 2129 Views
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Last post
Re: Chinese translation please
Mar 10th, '15, 12:43
Mar 10th, '15, 12:43
14 Replies
2129 Views
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- 9 Replies
- 2016 Views
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%22><text x=%2250%%22 y=%2266%%22 fill=%22%23fff%22 style=%22font:900 40px/100px sans-serif%3B text-shadow:1px 1px 0 rgba(0, 0, 0, .36)%3Binline-size: 100px%3B text-anchor: middle%22>H</text></svg>)
Re: Recs for yancha in Taipei?
Mar 7th, '15, 09:41
Mar 7th, '15, 09:41
9 Replies
2016 Views
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- 23 Replies
- 3205 Views
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%22><text x=%2250%%22 y=%2266%%22 fill=%22%23fff%22 style=%22font:900 40px/100px sans-serif%3B text-shadow:1px 1px 0 rgba(0, 0, 0, .36)%3Binline-size: 100px%3B text-anchor: middle%22>N</text></svg>)
Re: Effect of pour speed on flavor?
Feb 23rd, '15, 20:25
Feb 23rd, '15, 20:25
23 Replies
3205 Views
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- 2 Replies
- 888 Views
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%22><text x=%2250%%22 y=%2266%%22 fill=%22%23fff%22 style=%22font:900 40px/100px sans-serif%3B text-shadow:1px 1px 0 rgba(0, 0, 0, .36)%3Binline-size: 100px%3B text-anchor: middle%22>A</text></svg>)
Re: Looking for samples of roasted TGY and gaoshan
Feb 12th, '15, 00:12
Feb 12th, '15, 00:12
2 Replies
888 Views