Owes its flavors to oxidation levels between green & black tea.
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Tea Vendors on TeaChat
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Jan 25th, '12, 02:57
Jan 25th, '12, 02:57
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Re: Tie Guan Yin - What am I doing wrong?
Jan 24th, '12, 16:04
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Re: Tie Lo Han
Jan 23rd, '12, 17:10
Jan 23rd, '12, 17:10
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Re: Qilaishan Oolong
Jan 19th, '12, 16:25
Jan 19th, '12, 16:25
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1967 Baozhong
Attachment(s) by needaTEAcher » Jan 12th, '12, 00:46
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Re: 1967 Baozhong
Jan 17th, '12, 20:24
Jan 17th, '12, 20:24
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Re: Chinese tea companies?
Jan 17th, '12, 18:04
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Re: General Characteristics in Oriental Beauty
Jan 16th, '12, 17:35
Jan 16th, '12, 17:35
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Re: Can anyone help me decipher this tea?
Jan 15th, '12, 20:49
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Re: Chinese Oolongs VS Taiwanese Oolong
Jan 9th, '12, 13:46
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Re: Ultimate tea vs wine comparison>split from 'good yancha'
Jan 7th, '12, 16:09
Jan 7th, '12, 16:09
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Re: Good quality Yancha
Jan 5th, '12, 15:35
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Re: Aged Oolong - What how when why
Jan 4th, '12, 18:51
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Re: Upton Tea - Competition TGY - $76/oz !!
Dec 30th, '11, 14:20
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