Owes its flavors to oxidation levels between green & black tea.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
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Re: Alishan vs. Lishan
May 10th, '10, 20:41
May 10th, '10, 20:41
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Re: Sources for good Oriental Beauty
May 2nd, '10, 15:49
May 2nd, '10, 15:49
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Re: Brewing Jade Oolong
Apr 30th, '10, 10:54
Apr 30th, '10, 10:54
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Re: Anyone brew in a gaiwan?
Apr 29th, '10, 20:29
Apr 29th, '10, 20:29
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Re: The Worlds BEST Fat Burner... Period!
Apr 29th, '10, 09:13
Apr 29th, '10, 09:13
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Re: Ode to Tie Guan Yin.
Apr 27th, '10, 12:46
Apr 27th, '10, 12:46
1 Replies
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Re: Quick question about re-steeping
Apr 25th, '10, 10:13
Apr 25th, '10, 10:13
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Re: Bitter Dong Ding
Apr 25th, '10, 01:24
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Re: Broken leaves
Apr 23rd, '10, 23:49
Apr 23rd, '10, 23:49
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Re: Adagio Maestro TKY
Apr 19th, '10, 12:10
Apr 19th, '10, 12:10
7 Replies
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Re: When do the 2010 Spring oolongs come out?
Apr 19th, '10, 11:15
Apr 19th, '10, 11:15
20 Replies
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Re: Adagio Maestro Jasmine Pearl
Apr 18th, '10, 22:27
Apr 18th, '10, 22:27
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Re: Dayu Shan Oolong from Taiwan
Apr 18th, '10, 16:04
Apr 18th, '10, 16:04
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Re: Tea roasting
Apr 17th, '10, 09:16
Apr 17th, '10, 09:16
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Re: How can I tell if some oolong is artificially flavored?
Apr 16th, '10, 21:16
Apr 16th, '10, 21:16
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