Made from leaves that have not been oxidized.
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Tea Vendors on TeaChat
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Apr 29th, '10, 20:53
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Re: How much Steam do you like?
Apr 27th, '10, 21:26
Apr 27th, '10, 21:26
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Re: To boil or not to boil?
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Re: Longjing: Buying
Apr 23rd, '10, 16:02
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Re: Tasted this matcha?
Apr 16th, '10, 23:11
Apr 16th, '10, 23:11
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Re: Which whisk for usucha (thin) maccha?
Apr 15th, '10, 18:47
Apr 15th, '10, 18:47
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Re: sakura sencha
Apr 14th, '10, 22:46
Apr 14th, '10, 22:46
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Apr 14th, '10, 14:37
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Re: When do the new houjichas come out? roughly?
Apr 12th, '10, 17:41
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Re: Brewing a large amount of sencha...
Apr 9th, '10, 00:40
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Gyokuro
by thediminished5th » Apr 8th, '10, 15:14
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Re: Gyokuro
Apr 8th, '10, 20:27
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Re: where to find 2010 jasmines?
Apr 8th, '10, 11:47
Apr 8th, '10, 11:47
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Re: Impact of water hardness on Japanese green tea taste
Apr 7th, '10, 14:52
Apr 7th, '10, 14:52
6 Replies
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Re: squeezing out leaf after infusion
Apr 2nd, '10, 18:00
Apr 2nd, '10, 18:00
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Re: Your Fave Sencha!
Mar 31st, '10, 20:35
Mar 31st, '10, 20:35
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