Made from leaves that have not been oxidized.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
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What do you think of hojicha?
Apr 19th, '14, 03:27
Apr 19th, '14, 03:27
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Re: Green Teabag
Apr 17th, '14, 03:31
Apr 17th, '14, 03:31
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Talk to me about Sencha
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Tea at Ippodo.
Apr 12th, '14, 08:16
Apr 12th, '14, 08:16
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Re: Do you have mesh type preference in kyusu?
Apr 12th, '14, 02:59
Apr 12th, '14, 02:59
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Re: Opinion/info on Kakien green macha
Apr 7th, '14, 22:11
Apr 7th, '14, 22:11
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Re: Travelling - Sencha/Tea Options
Apr 6th, '14, 06:09
Apr 6th, '14, 06:09
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Barley Tea
Attachment(s) by gunbuster363 » Apr 2nd, '14, 02:52
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Re: Barley Tea
Apr 3rd, '14, 13:06
Apr 3rd, '14, 13:06
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1350 Views
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Re: Japanese Tea in Taiwan
Mar 27th, '14, 06:28
Mar 27th, '14, 06:28
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Re: Do you shake/whirl the pot while preparing fukamushi?
Mar 25th, '14, 12:46
Mar 25th, '14, 12:46
3 Replies
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Re: Lost shipment from Japan-refund?
Mar 21st, '14, 21:45
Mar 21st, '14, 21:45
8 Replies
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Re: Easy-brewing sencha for the office
Mar 20th, '14, 02:31
Mar 20th, '14, 02:31
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Re: Sencha Fukujyu and other types.
Mar 1st, '14, 16:48
Mar 1st, '14, 16:48
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Re: Best way to make Jokyo Sencha or Jo Sencha?
Mar 1st, '14, 16:44
Mar 1st, '14, 16:44
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Re: My University Had a Japanese Tea Tasting-Pics/Tasting Notes
Mar 1st, '14, 16:40
Mar 1st, '14, 16:40
3 Replies
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