Made from leaves that have not been oxidized.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
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Re: Imamura Matcha
Feb 24th, '13, 05:56
Feb 24th, '13, 05:56
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Re: Matcha - Better Way To Make It?
Feb 23rd, '13, 00:47
Feb 23rd, '13, 00:47
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Re: Cheap tea = bitterness?
Feb 20th, '13, 16:09
Feb 20th, '13, 16:09
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Re: Ippodo's more modestly priced senchas
Feb 20th, '13, 02:36
Feb 20th, '13, 02:36
42 Replies
12194 Views
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%22><text x=%2250%%22 y=%2266%%22 fill=%22%23fff%22 style=%22font:900 40px/100px sans-serif%3B text-shadow:1px 1px 0 rgba(0, 0, 0, .36)%3Binline-size: 100px%3B text-anchor: middle%22>E</text></svg>)
Re: Where to buy the best quality Chinese green tea from?
Feb 19th, '13, 10:50
Feb 19th, '13, 10:50
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Re: Gyokuro Quality Question
Feb 18th, '13, 20:53
Feb 18th, '13, 20:53
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Re: Something about Bancha . . .
Feb 18th, '13, 20:48
Feb 18th, '13, 20:48
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Re: Question: Are all green teas made of the same plant?
Feb 16th, '13, 15:50
Feb 16th, '13, 15:50
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Re: Eating Gyokuro leaves
Feb 15th, '13, 13:09
Feb 15th, '13, 13:09
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Re: Double Dip OTTI/NOTTI
Feb 10th, '13, 17:38
Feb 10th, '13, 17:38
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Re: Gyokuro - Brewing tips and more
Feb 8th, '13, 10:00
Feb 8th, '13, 10:00
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Re: Homemade Hojicha
Feb 7th, '13, 19:32
Feb 7th, '13, 19:32
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Re: New Forum for Japanese Tea
Feb 7th, '13, 12:21
Feb 7th, '13, 12:21
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Re: Xian Cha - Long Jing
Jan 31st, '13, 23:04
Jan 31st, '13, 23:04
26 Replies
7496 Views
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Ryu'oen
by Indie.tea » Jan 13th, '13, 23:34
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- 1039 Views
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Re: Ryu'oen
Jan 28th, '13, 05:10
Jan 28th, '13, 05:10
1 Replies
1039 Views