Made from leaves that have not been oxidized.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
39866 Views
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- 6 Replies
- 2078 Views
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Last post
Re: Hui Long Zhai
Oct 12th, '11, 06:13
Oct 12th, '11, 06:13
6 Replies
2078 Views
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- 14 Replies
- 3411 Views
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Re: Yutaka Midori Brewing Guide
Oct 10th, '11, 20:33
Oct 10th, '11, 20:33
14 Replies
3411 Views
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- 24 Replies
- 3137 Views
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Last post
Re: Shizuoka Tea Radiation Information
Oct 7th, '11, 22:44
Oct 7th, '11, 22:44
24 Replies
3137 Views
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- 9 Replies
- 2493 Views
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Re: Soft water?
Oct 6th, '11, 03:47
Oct 6th, '11, 03:47
9 Replies
2493 Views
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- 32 Replies
- 11476 Views
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Re: Matcha advice needed.
Oct 1st, '11, 11:45
Oct 1st, '11, 11:45
32 Replies
11476 Views
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- 6 Replies
- 1192 Views
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Last post
Re: Letting Fukamushi "Brew" in the Cup?
Sep 30th, '11, 07:03
Sep 30th, '11, 07:03
6 Replies
1192 Views
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- 20 Replies
- 4661 Views
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Re: What makes a first flush bancha a bancha?
Sep 30th, '11, 04:36
Sep 30th, '11, 04:36
20 Replies
4661 Views
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- 2 Replies
- 737 Views
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Last post
Re: Your favorite lu'an guapian?
Sep 27th, '11, 16:02
Sep 27th, '11, 16:02
2 Replies
737 Views
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- 21 Replies
- 10944 Views
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Last post
Re: Hobin vs. Shiboridashi?
Sep 27th, '11, 12:44
Sep 27th, '11, 12:44
21 Replies
10944 Views
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- 11 Replies
- 1821 Views
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Last post
Re: Favorite tea producing region of Japan ?
Sep 27th, '11, 02:19
Sep 27th, '11, 02:19
11 Replies
1821 Views
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- 4 Replies
- 2703 Views
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Last post
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Re: Gyokuro Room Temp Brew
Sep 24th, '11, 01:59
Sep 24th, '11, 01:59
4 Replies
2703 Views
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- 4 Replies
- 890 Views
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Re: Help from chinese-proficient members needed
Sep 22nd, '11, 04:57
Sep 22nd, '11, 04:57
4 Replies
890 Views
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- 5 Replies
- 1106 Views
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Last post
Re: Good Asamushi this Season?
Sep 22nd, '11, 01:28
Sep 22nd, '11, 01:28
5 Replies
1106 Views
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Longjin
by m147 » Sep 15th, '11, 13:39
- 4 Replies
- 1017 Views
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Last post
Re: Longjin
Sep 18th, '11, 21:18
Sep 18th, '11, 21:18
4 Replies
1017 Views
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- 12 Replies
- 9766 Views
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Last post
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Re: Opinions: Cast Iron Tea Pots?
Sep 14th, '11, 18:33
Sep 14th, '11, 18:33
12 Replies
9766 Views