Made from leaves that have not been oxidized.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
145493 Views
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- 2 Replies
- 531 Views
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Re: Videos of "first bubbles" ?
Oct 8th, '10, 15:58
Oct 8th, '10, 15:58
2 Replies
531 Views
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- 22 Replies
- 1664 Views
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Re: Newbie Questions:Cups,ounces, steepings and extracts
Oct 8th, '10, 12:05
Oct 8th, '10, 12:05
22 Replies
1664 Views
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- 0 Replies
- 440 Views
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Books On Green Tea: Recommendations?
Oct 7th, '10, 11:36
Oct 7th, '10, 11:36
0 Replies
440 Views
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- 8 Replies
- 1025 Views
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Last post
Re: "Japanese Style" sencha from Africa?
Oct 6th, '10, 07:19
Oct 6th, '10, 07:19
8 Replies
1025 Views
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- 12 Replies
- 1320 Views
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Re: Koicha vs. Usucha
Oct 5th, '10, 20:25
Oct 5th, '10, 20:25
12 Replies
1320 Views
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- 8 Replies
- 1270 Views
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Last post
Re: Asahina Gyokuro
Oct 5th, '10, 14:53
Oct 5th, '10, 14:53
8 Replies
1270 Views
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- 8 Replies
- 744 Views
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Last post
Re: "Girl Ring" Yunnan spring tea.
Oct 1st, '10, 10:43
Oct 1st, '10, 10:43
8 Replies
744 Views
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- 81 Replies
- 14132 Views
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Last post
Re: Kuradashi Gyokuro - have you tried it?
Sep 29th, '10, 03:22
Sep 29th, '10, 03:22
81 Replies
14132 Views
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- 19 Replies
- 1978 Views
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Last post
Re: What to do with a lidless kyusu?
Sep 26th, '10, 06:25
Sep 26th, '10, 06:25
19 Replies
1978 Views
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- 6 Replies
- 782 Views
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Last post
Re: The End of Ze Bag
Sep 25th, '10, 17:53
Sep 25th, '10, 17:53
6 Replies
782 Views
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- 4 Replies
- 1011 Views
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Re: Best price for gyokuro
Sep 25th, '10, 12:26
Sep 25th, '10, 12:26
4 Replies
1011 Views
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- 3 Replies
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Re: NYC Tea Event : "How To Make Delicious Tea By Ippodo"
Sep 23rd, '10, 22:34
Sep 23rd, '10, 22:34
3 Replies
695 Views
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- 15 Replies
- 1577 Views
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Last post
Re: what snacks/sweets during your session?
Sep 22nd, '10, 10:33
Sep 22nd, '10, 10:33
15 Replies
1577 Views
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- 6 Replies
- 1050 Views
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Re: Brewing suggestions for this sencha?
Sep 20th, '10, 12:26
Sep 20th, '10, 12:26
6 Replies
1050 Views
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- 11 Replies
- 1275 Views
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Last post
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Re: Japanese tea vendors who offer sample sizes?
Sep 20th, '10, 10:58
Sep 20th, '10, 10:58
11 Replies
1275 Views