Re: Lapsang Souchong
Lapsang souchong it´s one of my favourites. We start loving tea when we first tried Lapsang souchong. [Moderator edited]
Apr 20th, '10, 22:51
Posts: 475
Joined: Jan 17th, '10, 21:44
Location: Albany, NY; New York City, NY; or Bath, ME
Re: Lapsang Souchong
Pretty much sums it up in a nutshell.entropyembrace wrote:I think Lapsang Souchong is the kind of tea that often results in strong reactions...most people seem to either love it or hate it...I'm one of the ones that love it
![Cool 8)](./images/smilies/icon_cool.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
Re: Lapsang Souchong
A lapsang souchong can be a beautiful tea if you find the right kind. It surely should have that smoky taste. And a good on comes at a price like Yin Jun Mei Lapsang Souchong. May be my most favored black tea. Now if you want a real strong BBQ flavor try Wei Shan Mao Jian a yellow tea, delicate in its own way.
May 4th, '10, 03:49
Posts: 852
Joined: Mar 4th, '10, 22:07
Location: somewhere over the rainbow
Re: Lapsang Souchong
Sounds delicious. A quick google search returns recipes for chicken or other meat with mushrooms, bell peppers, and many other tasty ingredients. Though I couldn't imagine that simply grilling the meat over a wood fire would taste much different.tsverrir wrote:Has anyone tried seasoning meat with LS?
Re: Lapsang Souchong
I haven´t tried using lapsang souchong to cook with...I often cook with a wood fire though ![Smile :)](./images/smilies/icon_smile.gif)
Also I´ve marinated chicken in brewed green tea(just inexpensive gunpowder green) , herbs and oil, grilled it over the wood fire and brushed with honey...that was delicious![Smile :)](./images/smilies/icon_smile.gif)
![Smile :)](./images/smilies/icon_smile.gif)
Also I´ve marinated chicken in brewed green tea(just inexpensive gunpowder green) , herbs and oil, grilled it over the wood fire and brushed with honey...that was delicious
![Smile :)](./images/smilies/icon_smile.gif)