Re: Lapsang Souchong
Lapsang souchong it´s one of my favourites. We start loving tea when we first tried Lapsang souchong. [Moderator edited]
Apr 20th, '10, 22:51
Posts: 475
Joined: Jan 17th, '10, 21:44
Location: Albany, NY; New York City, NY; or Bath, ME
Re: Lapsang Souchong
Pretty much sums it up in a nutshell. It's not for everyone, but those of us that drink it, love it. So I understand why some people dislike it, but I'm kinda crazy for it myself.entropyembrace wrote:I think Lapsang Souchong is the kind of tea that often results in strong reactions...most people seem to either love it or hate it...I'm one of the ones that love it
Re: Lapsang Souchong
A lapsang souchong can be a beautiful tea if you find the right kind. It surely should have that smoky taste. And a good on comes at a price like Yin Jun Mei Lapsang Souchong. May be my most favored black tea. Now if you want a real strong BBQ flavor try Wei Shan Mao Jian a yellow tea, delicate in its own way.
May 4th, '10, 03:49
Posts: 852
Joined: Mar 4th, '10, 22:07
Location: somewhere over the rainbow
Re: Lapsang Souchong
Sounds delicious. A quick google search returns recipes for chicken or other meat with mushrooms, bell peppers, and many other tasty ingredients. Though I couldn't imagine that simply grilling the meat over a wood fire would taste much different.tsverrir wrote:Has anyone tried seasoning meat with LS?
Re: Lapsang Souchong
I haven´t tried using lapsang souchong to cook with...I often cook with a wood fire though
Also I´ve marinated chicken in brewed green tea(just inexpensive gunpowder green) , herbs and oil, grilled it over the wood fire and brushed with honey...that was delicious
Also I´ve marinated chicken in brewed green tea(just inexpensive gunpowder green) , herbs and oil, grilled it over the wood fire and brushed with honey...that was delicious