Lapsang Souchong

Fully oxidized tea leaves for a robust cup.


User avatar
Apr 17th, '10, 19:04
Posts: 3
Joined: Apr 16th, '10, 09:44
Location: Uruguay
Contact: Dinastea

Re: Lapsang Souchong

by Dinastea » Apr 17th, '10, 19:04

Lapsang souchong it´s one of my favourites. We start loving tea when we first tried Lapsang souchong. [Moderator edited]

Apr 20th, '10, 22:51
Posts: 476
Joined: Jan 17th, '10, 21:44
Location: Albany, NY; New York City, NY; or Bath, ME

Re: Lapsang Souchong

by Skippyandjif » Apr 20th, '10, 22:51

entropyembrace wrote:I think Lapsang Souchong is the kind of tea that often results in strong reactions...most people seem to either love it or hate it...I'm one of the ones that love it :)
Pretty much sums it up in a nutshell. 8) It's not for everyone, but those of us that drink it, love it. So I understand why some people dislike it, but I'm kinda crazy for it myself. :lol:

User avatar
Apr 23rd, '10, 00:16
Posts: 143
Joined: Apr 18th, '10, 02:57

Re: Lapsang Souchong

by chittychat » Apr 23rd, '10, 00:16

A lapsang souchong can be a beautiful tea if you find the right kind. It surely should have that smoky taste. And a good on comes at a price like Yin Jun Mei Lapsang Souchong. May be my most favored black tea. Now if you want a real strong BBQ flavor try Wei Shan Mao Jian a yellow tea, delicate in its own way.

User avatar
May 3rd, '10, 06:25
Posts: 155
Joined: Aug 11th, '08, 07:11
Location: Iceland

Re: Lapsang Souchong

by tsverrir » May 3rd, '10, 06:25

Has anyone tried seasoning meat with LS?

User avatar
May 4th, '10, 03:49
Posts: 865
Joined: Mar 4th, '10, 22:07
Location: somewhere over the rainbow

Re: Lapsang Souchong

by Poohblah » May 4th, '10, 03:49

tsverrir wrote:Has anyone tried seasoning meat with LS?
Sounds delicious. A quick google search returns recipes for chicken or other meat with mushrooms, bell peppers, and many other tasty ingredients. Though I couldn't imagine that simply grilling the meat over a wood fire would taste much different.

User avatar
May 5th, '10, 14:26
Posts: 2004
Joined: Mar 3rd, '09, 17:18

Re: Lapsang Souchong

by entropyembrace » May 5th, '10, 14:26

I haven´t tried using lapsang souchong to cook with...I often cook with a wood fire though :)

Also I´ve marinated chicken in brewed green tea(just inexpensive gunpowder green) , herbs and oil, grilled it over the wood fire and brushed with honey...that was delicious :)

+ Post Reply