I have read a bit via the Internet about the Hawaiian black tea grown on a high elevation slope of a volcano. I intend on driving up to SF and try some of this tea at Samovar.
Although, I do not have the experience to have the acquired knowledge to taste the many differences in variety of black tea. I would like to hear from others on the subject. In regards to the Hawaiian Black Tea, any noticeable differences in smell and taste you can share?
Apr 24th, '13, 22:07
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
I can't speak to Hawaiian black tea, but I've adored the Hawaiian oolong I got from Hilo Coffee Mill. Really amazing and unique in my not-yet-so-extensive experience.