Help identify tea (Shai Hong)

Fully oxidized tea leaves for a robust cup.

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Jul 21st 22 1:08 pm
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Joined: Jul 9th 22 12:47 pm

Help identify tea (Shai Hong)

by Zubik » Jul 21st 22 1:08 pm

Hi all! Sorry for my English, I'm translating through Google :)

I was given such a wonderful tea last year. I really don't understand what it says :)
From myself: this is Shai Hung, to taste between Yingde Hong Cha and dark oolong of strong fermentation.
Tea is not expensive but tasty

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