Yummy Chai Great Hot or Cold!!!!

Fully oxidized tea leaves for a robust cup.


User avatar
Aug 9th, '05, 14:24
Adagio
Posts: 538
Joined: May 20th, '05
Location: New York, NY
Contact: ilya

TeaMap coordinators

by ilya » Aug 9th, '05, 14:24

LadyArden,

At this time, we only have about a dozen or so TeaMap coordinators, and none for Mississippi. If you would like to be our coordinator for that state, please send me a Private Message. The only think we ask you is to keep us abreast of new/closed tearooms, events, or anything tea-related happening in your area.

And as you can see, for the states that have coordninators, you get your own page on TeaMap

-Ilya

User avatar
Aug 11th, '05, 14:17
Posts: 328
Joined: Jun 9th, '05
Location: NJ
Contact: chris

by chris » Aug 11th, '05, 14:17

I think we got her hooked, Ilya.

Reel her in quick!

Chris
Adagio Maestro

Nov 9th, '05, 16:55

by rubyslipperlady » Nov 9th, '05, 16:55

How do you all prefer to make the Adagio Oriental Spice Chai? Do you add anything to it while or after brewed before enjoying the cup?

User avatar
Nov 9th, '05, 19:08
Posts: 1
Joined: Nov 9th, '05

by clear_energy » Nov 9th, '05, 19:08

I love chai, the stronger the better. Ginger rules! :)

Nov 10th, '05, 12:12

tea concentrates

by koj42 » Nov 10th, '05, 12:12

i am looking for tea concentrate gift set for my mom, any ideas who may carry this product? looking for a Christmas gift.

Nov 10th, '05, 19:48
Posts: 1
Joined: Nov 10th, '05
Location: Seoul Korea

Buy at asian grocery stores

by narawa » Nov 10th, '05, 19:48

do you live near by?
It is big in asia to gift tea extract.
esp. ginsang tea is good for body~

Nov 21st, '05, 12:00
Posts: 17
Joined: Jun 24th, '05

by Daniel S » Nov 21st, '05, 12:00

LadyArden wrote:hi rubyslipper,
I did receive my oriental spice and it is excellent in my opinion. I usually put about 50/50 milk/water up to 75/25 m/w in a pot, add 2 sp oriental spice tealeaves to the pot, and heat on low until the milky beverage is hot enough to drink and it's a caramel color from the tea. Other than adding sugar/splenda to taste this is all I add. This tea already has all the spices I need in it -delicious flavor if you like chai. Some people just heat the water, make normal tea, then add some milk afterwards, but I find the tea permeates the flavor of the drink better when slowly heating the milk and tea together. I hope this answers your question.

This is close to how I make it as well. 50/50 solution usually and heat it in a pot. Once it gets warm, I add honey for my sweetener, and the tea. Let it sit for 5 min.

(Masala) Chai is really good stuff. And the Oriental Spice tastes really great brewed as plain iced tea.

+ Post Reply