Yummy Chai Great Hot or Cold!!!!

Fully oxidized tea leaves for a robust cup.

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Aug 9th 05 6:24 pm
Adagio
Posts: 501
Joined: May 20th 05 8:14 pm
Location: New York, NY

TeaMap coordinators

by ilya » Aug 9th 05 6:24 pm

LadyArden,

At this time, we only have about a dozen or so TeaMap coordinators, and none for Mississippi. If you would like to be our coordinator for that state, please send me a Private Message. The only think we ask you is to keep us abreast of new/closed tearooms, events, or anything tea-related happening in your area.

And as you can see, for the states that have coordninators, you get your own page on TeaMap

-Ilya

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Aug 11th 05 6:17 pm
Posts: 277
Joined: Jun 9th 05 3:09 pm
Location: NJ

by chris » Aug 11th 05 6:17 pm

I think we got her hooked, Ilya.

Reel her in quick!

Chris
Adagio Maestro

Nov 9th 05 9:55 pm

by rubyslipperlady » Nov 9th 05 9:55 pm

How do you all prefer to make the Adagio Oriental Spice Chai? Do you add anything to it while or after brewed before enjoying the cup?

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Nov 10th 05 12:08 am
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Joined: Nov 9th 05 1:21 pm

by clear_energy » Nov 10th 05 12:08 am

I love chai, the stronger the better. Ginger rules! :)

Nov 10th 05 5:12 pm

tea concentrates

by koj42 » Nov 10th 05 5:12 pm

i am looking for tea concentrate gift set for my mom, any ideas who may carry this product? looking for a Christmas gift.

Nov 11th 05 12:48 am
Posts: 1
Joined: Nov 11th 05 12:44 am
Location: Seoul Korea

Buy at asian grocery stores

by narawa » Nov 11th 05 12:48 am

do you live near by?
It is big in asia to gift tea extract.
esp. ginsang tea is good for body~

Nov 21st 05 5:00 pm
Posts: 13
Joined: Jun 24th 05 5:42 am

by Daniel S » Nov 21st 05 5:00 pm

LadyArden wrote:hi rubyslipper,
I did receive my oriental spice and it is excellent in my opinion. I usually put about 50/50 milk/water up to 75/25 m/w in a pot, add 2 sp oriental spice tealeaves to the pot, and heat on low until the milky beverage is hot enough to drink and it's a caramel color from the tea. Other than adding sugar/splenda to taste this is all I add. This tea already has all the spices I need in it -delicious flavor if you like chai. Some people just heat the water, make normal tea, then add some milk afterwards, but I find the tea permeates the flavor of the drink better when slowly heating the milk and tea together. I hope this answers your question.
This is close to how I make it as well. 50/50 solution usually and heat it in a pot. Once it gets warm, I add honey for my sweetener, and the tea. Let it sit for 5 min.

(Masala) Chai is really good stuff. And the Oriental Spice tastes really great brewed as plain iced tea.