Assam Khonghea Estate, Golden Bud from Teasource

Fully oxidized tea leaves for a robust cup.


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Nov 11th, '08, 20:33
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Assam Khonghea Estate, Golden Bud from Teasource

by TeaCompulsion » Nov 11th, '08, 20:33

I just had this at their sample day, and it was delicious. (And assams usually do nothing for me.)

The aroma is lovely and complex, and I thought I must be hallucinating, because I thought there was an aspect of it that smelled like black olives.

Then I tasted it, and yup, there's a black olive note in there. Sounds bad in theory; tastes great in reality. It has a malty note as well, and a weightiness to it without being a teaXfour.

I also noticed it creates an instant patina in the cup, more than I've ever seen a tea do. If you like patina-ing up a dedicated pot, this tea would probably do that quickly.

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Nov 11th, '08, 21:24
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by geeber1 » Nov 11th, '08, 21:24

Thanks for the review, it sounds like one for my wishlist!

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Nov 11th, '08, 22:41
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by TeaCompulsion » Nov 11th, '08, 22:41

The lingering after-aftertaste has been driving me nuts for two hours now -- it make me want more.

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Nov 11th, '08, 23:40
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by Salsero » Nov 11th, '08, 23:40

Wow, impressive review! Sample day is Tuesday, isn't it. So nice to have a local shop. There is just no substitute.

I have had two or three of their other Assams and not been impressed, but I haven't tried this. May have to put in an order. Thanks for the tasting note.

I think I am tasting that aftertaste myself now ... contact high? Weird.

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