Congratz for your 1000th post! Anyway, if you are brewing a tea using a teabag (especially breakfast teas), it is sometimes very difficult to drink without milk and sugar due to the overwhelmingly bitter and sometimes nasty taste. It's a whole different story when you are using full leaves though.shogun89 wrote:In my opinion drinking any tea without sugar or milk or whatever is always the way to go.
Feb 6th, '09, 13:45
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I agree with you shogun89, to me adding milk or sugar just take away the natural taste of the tea. I also don't like "fruity" tea because I want to taste the tea leaves not fruit. If I want fruit juice I will drink welch's. O, sorry getting a little off topic. I wont rant too much on fruity teas.shogun89 wrote:In my opinion drinking any tea without sugar or milk or whatever is always the way to go.
Great, after reading this now I have to go order more tea samples darjeeling sounds too good to go another year without trying.