Twinings Darjeeling Teabag

Fully oxidized tea leaves for a robust cup.


Feb 4th, '09, 17:17
Posts: 24
Joined: Jan 31st, '09, 00:40

by stevewiess88 » Feb 4th, '09, 17:17

shogun89 wrote:In my opinion drinking any tea without sugar or milk or whatever is always the way to go.
Congratz for your 1000th post! Anyway, if you are brewing a tea using a teabag (especially breakfast teas), it is sometimes very difficult to drink without milk and sugar due to the overwhelmingly bitter and sometimes nasty taste. It's a whole different story when you are using full leaves though.

Feb 6th, '09, 13:45
Posts: 508
Joined: Apr 1st, '08, 12:43
Location: united states IL.

by silvermage2000 » Feb 6th, '09, 13:45

I believe that loose leaf Is usually better and stronger. And hopefully you will have good luck.
My name i's ashley I am a female and 21 years old.

User avatar
Feb 14th, '09, 16:29
Posts: 795
Joined: Feb 1st, '09, 20:31
Location: Columbus, Ohio

by brad4419 » Feb 14th, '09, 16:29

shogun89 wrote:In my opinion drinking any tea without sugar or milk or whatever is always the way to go.
I agree with you shogun89, to me adding milk or sugar just take away the natural taste of the tea. I also don't like "fruity" tea because I want to taste the tea leaves not fruit. If I want fruit juice I will drink welch's. O, sorry getting a little off topic. I wont rant too much on fruity teas.

Great, after reading this now I have to go order more tea samples :wink: darjeeling sounds too good to go another year without trying.

+ Post Reply