PF Changs

Fully oxidized tea leaves for a robust cup.

Jan 19th 06 9:52 pm

PF Changs

by intelitea » Jan 19th 06 9:52 pm

In our first visit to this fine restaurant we ordered several dishes, I don't recall the names but one was chicken with cashew and the other one looked like beef broccoli. The later had a distinct Lapsang Souchong taste. Does any one have a recipe using this tea? Tks.

User avatar
Jan 19th 06 10:26 pm
Posts: 353
Joined: Aug 17th 05 2:50 pm

by LavenderPekoe » Jan 19th 06 10:26 pm

Funny you should ask. This month's tea chef is based on that tea.
http://www.teachef.com/view_all_recipes.html

Jan 24th 06 6:17 pm

by intelitea » Jan 24th 06 6:17 pm

Ok. Thanks I took a look some recipes sound great.

User avatar
Jan 25th 06 11:47 pm
Posts: 32
Joined: Nov 28th 05 2:34 pm
Location: Gotham City

by Ghost of Tea » Jan 25th 06 11:47 pm

Not entirely on-topic, but the PF Chang's near me has an Oolong that is reasonably yummy. I'd really like to find out what it is that they serve.

User avatar
Jan 26th 06 1:56 pm
Posts: 337
Joined: Aug 12th 05 6:05 pm
Location: Philadelphia

by klemptor » Jan 26th 06 1:56 pm

I believe PF Chang serves Revolution Tea.