Anyone tried Lapsang Souchong?

Fully oxidized tea leaves for a robust cup.

Jul 27th, '10, 23:01
Posts: 364
Joined: Dec 29th, '09, 12:49
Location: Nor Cal

Re: Anyone tried Lapsang Souchong?

by NOESIS » Jul 27th, '10, 23:01

Not a fan of the tradition variety of LS, but Zheng Shan Xiao Zhong is quite remarkable. I usually purchase from Jing Tea Shop or more often Tea Trekker. ... C+I%3E.php

Oct 17th, '10, 03:00
Posts: 98
Joined: Oct 14th, '10, 00:06

Re: Anyone tried Lapsang Souchong?

by mbanu » Oct 17th, '10, 03:00

I've heard rumors that someone is producing a cedar-smoked "Lapsang Souchong"... Any idea what this style of tea might be called?

Also, does anyone know of a way to tell whether or not a Lapsang Souchong has been cold-smoked vs. hot-smoked? I know that "Tarry" is usually the designation for pine tar smoked... any other Lapsang Souchong-specific terminology worth knowing?

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