So I love the way German Rock Sugar flavors the tea but the only place I've ever seen it is at Teavana and we all know they're a tad overpriced.... so my question is are there any other places I can get German rock sugar besides Teavana and at a better price?
1 pound at Teavana is about 8 dollars and 1/2 a pound is 5.
xRachel
Sep 19th, '10, 11:28
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Location: Hallandale, Florida
Sep 19th, '10, 11:49
Posts: 101
Joined: Aug 15th, '10, 14:32
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Location: USA
Re: Sugar
I think it is partially refined sugar (aka "turbinado sugar" or "natural brown sugar"). That should help you find it.
However, there's nothing refined about putting sugar in your tea. It is barbaric!
However, there's nothing refined about putting sugar in your tea. It is barbaric!
Sep 19th, '10, 11:57
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Location: Back in the TeaCave atop Mt. Fuji
Re: Sugar
Now now ... there is room in the tea world for all tastes! Sugar and tea is always a hot button topic on TeaChat.
Seriously, more than 4 years ago, one new member almost left the forum after he got on his high horse about sugar, and those who added sugar made such a ruckas that this member almost left TeaChat for good. That member was me.
It was in this topic, a wise man named Phyl passed on his wine tasting mantra ... "like what you drink, drink what you like" ...
I adopted this mantra that day.
Seriously, more than 4 years ago, one new member almost left the forum after he got on his high horse about sugar, and those who added sugar made such a ruckas that this member almost left TeaChat for good. That member was me.
It was in this topic, a wise man named Phyl passed on his wine tasting mantra ... "like what you drink, drink what you like" ...
I adopted this mantra that day.
Re: Sugar
I don't know if this is the same, but Adagio has these:
http://www.adagio.com/pantry/amber_suga ... e58efbb321
$6 for 10 oz. seems pretty reasonable, might be worth trying.
http://www.adagio.com/pantry/amber_suga ... e58efbb321
$6 for 10 oz. seems pretty reasonable, might be worth trying.
Sep 19th, '10, 12:17
Posts: 101
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Location: USA
Re: Sugar
Actually, I drink tea with sugar sometimes. It's good in chai, sometimes in iced tea, or in any strong black tea that doesn't have much flavor otherwise.Chip wrote:Now now ... there is room in the tea world for all tastes! Sugar and tea is always a hot button topic on TeaChat.
Seriously, more than 4 years ago, one new member almost left the forum after he got on his high horse about sugar, and those who added sugar made such a ruckas that this member almost left TeaChat for good. That member was me.
It was in this topic, a wise man named Phyl passed on his wine tasting mantra ... "like what you drink, drink what you like" ...
I adopted this mantra that day.
That's a good mantra.
Sep 19th, '10, 12:18
Posts: 113
Joined: Sep 10th, '10, 12:21
Location: Hallandale, Florida
Re: Sugar
lol
That's a good saying. I don't ALWAYS flavor my teas with sugar, I like to change things up though and my one pound of rock sugar is almost gone after only a week!
thank you thank you and thank you.
(:
That's a good saying. I don't ALWAYS flavor my teas with sugar, I like to change things up though and my one pound of rock sugar is almost gone after only a week!
thank you thank you and thank you.
(:
Re: Sugar
I stole this from you when I first joined the forum. Guess I don't have to feel guilty about itChip wrote:"like what you drink, drink what you like"
Most grocery stores will have raw sugar. It may not be the same, but it may be a close substitute, cheaper, and easier to get.
Re: Sugar
We're both in S. FL and I think a close substitute would be "Sugar in the Raw" which can be found at any Publix. You could try a Greenwise or Whole Foods to see what other large crystal "natural" sugars they carry.RaynBeatle wrote:lol
That's a good saying. I don't ALWAYS flavor my teas with sugar, I like to change things up though and my one pound of rock sugar is almost gone after only a week!
thank you thank you and thank you.
(:
Good luck!
BTW, a lb. of sugar in a week is a lot! I hope you're brushing your teeth regularly.