I drink A LOT of masala tea. Almost every day.
My masala is cardamom, cinnamon (the Sri Lankan version), cloves, fennel seeds and vanilla, all whole spices. Or I use an organic brand bags which also includes black pepper.
Plain sweet milk tea is also good. That's what the Pakistanis prefer. I drank loads of it when visiting my family-in-law in Pakistan, where they make it with buffalo milk

And their buffalo milk burfi is also sooooo delicious! Drool drool drool
