Jan 7th, '08, 12:41
Posts: 449
Joined: Mar 23rd, '07, 10:32
Location: dirty Jersey.
by xine » Jan 7th, '08, 12:41
The Washington Post, Earl Grey Madelines by Dorie Greenspan
Dorie Greenspan is a pretty popular baker in the tea world. This was adapted from a recipe from the world-famous Mariage Freres tea house in Paris, France. I like the idea of infusing butter with tea- wonder if it will work with any sort of recipe?
Jan 7th, '08, 12:52
Posts: 51
Joined: Jan 2nd, '08, 12:45
by tseirPsaduJ » Jan 7th, '08, 12:52
After someone asked for the recipe on the other forum, I kind of wondered if maybe you couldn't just infuse the butter..a friend of mine used to do that with herbs..
Jan 7th, '08, 12:54
Posts: 51
Joined: Jan 2nd, '08, 12:45
by tseirPsaduJ » Jan 7th, '08, 12:54
Oh, and Thank you. Very much.
Jan 7th, '08, 14:39
Posts: 449
Joined: Mar 23rd, '07, 10:32
Location: dirty Jersey.
by xine » Jan 7th, '08, 14:39
I'm wondering the versitility of the recipe as well. I'm going to try to infuse some butter this weekend with different teas. A rooibos madeline would be quite tasty, I think.