I assume lots of us have bits of old puer cakes hanging around. Some because they are special and other because they were just OK, and we’ve moved on. Now I’ve paid a price for letting some lightly roasted oolongs, dan congs and Japanese green teas sit (mainly because they were special) - but I assume that puer would not deteriorate, even if it did not mature and I could always go back to it. Not surprisingly there is always something new to try so I rarely went back and the bits sat.
Given that puer in North America (NYC specifically for me) will not mature without proper humidified storage. I’m curious to know what other people’s opinion is on longterm storage (set and forget) for well protected, but not properly stored puer. Happily most of my properly put away mature puers still seem great! My question is pointed toward the fact that we buy an awful lot of green/young and middle age puer (i.e. far from mature) that once it reaches us will (supposedly) never change. Not maturing means that the tea is inert. But if we are OK with inert, does that mean that the tea cannot degrade?
Thanks,
Gregg
Re: Tea that will never reach its prime
With less humidity, the puerh will still change, but in a different way and more slowly.Gregg wrote: I assume lots of us have bits of old puer cakes hanging around. Some because they are special and other because they were just OK, and we’ve moved on. Now I’ve paid a price for letting some lightly roasted oolongs, dan congs and Japanese green teas sit (mainly because they were special) - but I assume that puer would not deteriorate, even if it did not mature and I could always go back to it. Not surprisingly there is always something new to try so I rarely went back and the bits sat.
Given that puer in North America (NYC specifically for me) will not mature without proper humidified storage. I’m curious to know what other people’s opinion is on longterm storage (set and forget) for well protected, but not properly stored puer. Happily most of my properly put away mature puers still seem great! My question is pointed toward the fact that we buy an awful lot of green/young and middle age puer (i.e. far from mature) that once it reaches us will (supposedly) never change. Not maturing means that the tea is inert. But if we are OK with inert, does that mean that the tea cannot degrade?
Thanks,
Gregg
Re: Tea that will never reach its prime
In matters of pu'er storage I can only recommend Cwyn who has written extensively on this matter in the past. Her blog is
http://deathbytea.blogspot.fr/
http://deathbytea.blogspot.fr/
Re: Tea that will never reach its prime
Another consideration is not all teas age equally well regardless of how good a storage you may have. I have thrown out a few puerh teas in my time whilst others have come along very well. Same storage.
Re: Tea that will never reach its prime
I have yet to throw out any pu. The only tea I might throw out is one that underwent WET storage (water added to speed up breakdown). With sufficient natural heat and humidity I believe even mediocre pu will become something drinkable down the line, but it won't be as good as better quality tea.
Re: Tea that will never reach its prime
Everyone has their own path and strategy on how they do things. I started off wanting to study puerh tea more than anything else. I was less concerned about good or bad teas (unless they were really bad) but just wanted to cover as much of the diversity out there as possible but within reason. So I was buying all sorts, a cake here and a cake there. The odds were I was bound to get a few bad teas along the way. That's part of life. I honestly feel my tuition teas made me a lot smarter and aware
Receiving an early blow at the start of your journey can raise your awareness to avoid the heavier ones down the line. As I gradually shifted my focus from younger to age teas the bad teas that came my way (early) really helped me avoid the bigger disasters. The puerh market is extremely chaotic and a minefield. Sometimes taking a few steps back to reset yourself is no bad thing.
Good luck to all!
Receiving an early blow at the start of your journey can raise your awareness to avoid the heavier ones down the line. As I gradually shifted my focus from younger to age teas the bad teas that came my way (early) really helped me avoid the bigger disasters. The puerh market is extremely chaotic and a minefield. Sometimes taking a few steps back to reset yourself is no bad thing.
Good luck to all!
Re: Tea that will never reach its prime
Lucky for me i do enjoy young sheng from certain harvest areas. 3~5 years will already do. So slow maturation is not issue.
I just stay away from super cheap “daily drinker“ teas.
Im not a fan of all these wet stored 2006 cakes that are widely avaible for 50~60€.. Some teas will not really get better. So i rather buy more expensive young Teas.. store them a couple of years and be happy with that
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I just stay away from super cheap “daily drinker“ teas.
Im not a fan of all these wet stored 2006 cakes that are widely avaible for 50~60€.. Some teas will not really get better. So i rather buy more expensive young Teas.. store them a couple of years and be happy with that
Sent from my BLN-L21 using Tapatalk