One of the intentionally aged teas, Pu-Erh has a loyal following.
This is one of my favorite kinds of tea, but if you’re expecting a typical raw puer you’re going to be disappointed. Just appreciate it for what it is. You can try steeping gongfu style or western, boiling water or 85c. I like mixing all of the above. It produces radically different results, all of which have some great qualities.