Hi just got this tea from the mail. I'm new to cooked puerh and the taste is very different from raw puerh. The tea seems to be not bitter and has no harshness on the throat. Can anyone identify this?
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Mar 6th, '18, 10:23
Posts: 151
Joined: Oct 24th, '17, 12:41
Location: Amsterdam
Re: Tea identification
It's interesting that you started with raw first and later on discover ripe/cooked pu erh. Normally it's the opposite, as ripe pu erh is served more in restaurants.
The label doesn't say more than that it's a 250g ripe pu erh tea block made by 'gushunhao'.
How's the taste??
The label doesn't say more than that it's a 250g ripe pu erh tea block made by 'gushunhao'.
How's the taste??