Advice for selecting puerh cakes

One of the intentionally aged teas, Pu-Erh has a loyal following.


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Jul 3rd, '09, 03:18
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Joined: Jan 30th, '08, 09:15

by betta » Jul 3rd, '09, 03:18

wyardley wrote: I can't speak for anyone else, but I think most of the people I've seen making this suggestion (off the top of my head, I can think of several forum members who would all agree with that statement) are talking mostly about shú puer (at least I am pretty sure that all 3 of them have sheng from a number of smaller factories).
Oops.. I interpreted their thoughts wrong :oops:
Thanks for correcting me.

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