I had this about 2 years ago. I tried it again recently and was considering a purchase, as it reminds me of a younger version of the Hengli Chang Bulang cake from Nada.
is the A-Gu-Zhai worth a purchase to you all who have tried it?
One of the intentionally aged teas, Pu-Erh has a loyal following.
Ok. It was rough- but at the time I tried it, I only had experience with about 30 sheng pu-erhs. I've had about 200 more since then, so I will continue my search for a decent cake for the long-term.