Traditional Dai Minority bamboo raw Pu Er tea making process

One of the intentionally aged teas, Pu-Erh has a loyal following.


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Jul 1st, '12, 00:37
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Joined: Sep 19th, '11
Location: Northern California

Re: Traditional Dai Minority bamboo raw Pu Er tea making process

by tst » Jul 1st, '12, 00:37

He mentions the reasoning in the second sentence ...

"Normally the best time to make bamboo Pu Er tea is the Autumn season, as only at this moment, large amount of fragrant bamboo is available".

Jul 1st, '12, 14:20
Posts: 277
Joined: Jul 23rd, '09

Re: Traditional Dai Minority bamboo raw Pu Er tea making process

by beecrofter » Jul 1st, '12, 14:20

Sure once these rather rural folks connect to the grid they can all buy walk in freezers and change their centuries old traditional methods of processing bamboo packed tea, you can guarantee them a market can't you?

That aside, Scott at YS has had some very nice selections of this tea over the past few years.

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