梅菜扣肉
Mei Cai Kou Rou (Pork belly with aged mustard greens...I added tagerine peel and shitake mushroom too) and puerh. Nothing like it!
Mar 7th, '16, 18:38
Posts: 749
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA
Mar 7th, '16, 19:37
Posts: 749
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA
Re: 梅菜扣肉 Mei Cai Kou Rou and puerh
Just pairing. Really helps wash that fat down!tenuki wrote:you cooking with puer or just pairing?
Mar 7th, '16, 19:50
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Joined: May 27th, '12, 12:47
Location: Boston, MA
Re: 梅菜扣肉 Mei Cai Kou Rou and puerh
awesome!! it is one of my faovurite dishes. did you use preserved mustard greens or fresh ones? there's a style here where they use the fresh one but braise it till it looks shrivelled and pickled.. yumz!BioHorn wrote:梅菜扣肉
Mei Cai Kou Rou (Pork belly with aged mustard greens...I added tagerine peel and shitake mushroom too) and puerh. Nothing like it!
Mar 8th, '16, 00:31
Posts: 749
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA
Re: 梅菜扣肉 Mei Cai Kou Rou and puerh
I am talking about aged/salted mustard greens (甜梅菜):ethan wrote:"aged mustard greens"
do you mean pickled?
https://shop.waiyeehong.com/food-ingred ... i-choi-sum
http://sunflower-recipes.blogspot.com/2 ... -choi.html
Mar 8th, '16, 00:36
Posts: 749
Joined: May 2nd, '10, 02:03
Location: Shaker Heights, Ohio USA
Re: 梅菜扣肉 Mei Cai Kou Rou and puerh
Such a flavorful dish! I mixed two kinds of preserved mustard greens. One is the whole piece, like just pulled out of the ground. The other is more cut and processed maybe with sugar(?) So many variations of recipes. This time I followed one that had the muy choi pan sautéed without oil to dry it out after washing off the salt. I think it was a great idea. The muy choi soaked up much more flavor from the broth and soy sauce!kyarazen wrote:awesome!! it is one of my faovurite dishes. did you use preserved mustard greens or fresh ones? there's a style here where they use the fresh one but braise it till it looks shrivelled and pickled.. yumz!BioHorn wrote:梅菜扣肉
Mei Cai Kou Rou (Pork belly with aged mustard greens...I added tagerine peel and shitake mushroom too) and puerh. Nothing like it!
The tangerine rind and mushroom worked really well!
I will now have to try with fresh mustard greens. Great idea! Thank you.
Re: 梅菜扣肉 Mei Cai Kou Rou and puerh
I'm going to have to try making some! I eat blanched mustard greens as a side dish fairly often.