I suggest you try more shou aged under different conditions! The taste should still be good, the swallow is what gets smoother!Teasenz wrote: It's quite personal though. I personally like shou that's young. With many of those aged shou cakes I feel the taste is a bit too smoothened out for me.
One of the intentionally aged teas, Pu-Erh has a loyal following.
Aug 4th, '17, 03:22
Joined: Aug 28th, '12, 08:12
Location: Hong Kong