Tea identification

One of the intentionally aged teas, Pu-Erh has a loyal following.

User avatar
Feb 28th, '18, 02:27
Posts: 19
Joined: Jan 4th, '17, 22:53

Tea identification

by Jelopascua » Feb 28th, '18, 02:27

Hi just got this tea from the mail. I'm new to cooked puerh and the taste is very different from raw puerh. The tea seems to be not bitter and has no harshness on the throat. Can anyone identify this?Image

Sent from my SM-N935F using Tapatalk

Mar 6th, '18, 10:23
Posts: 45
Joined: Oct 24th, '17, 12:41

Re: Tea identification

by 12Tea » Mar 6th, '18, 10:23

It's interesting that you started with raw first and later on discover ripe/cooked pu erh. Normally it's the opposite, as ripe pu erh is served more in restaurants.

The label doesn't say more than that it's a 250g ripe pu erh tea block made by 'gushunhao'.

How's the taste??

+ Post Reply